Ingredients

1 3/4 cups all-purpose flour
1/4 cup white sugar
4 teaspoons baking powder
1/8 teaspoon salt
5 tablespoons unsalted butter
1/2 cup milk
1/4 cup sour cream
1/3 cup dried currants
1 egg , lightly beaten
1 tablespoon milk
Scones are a traditional British pastry that is often served at afternoon tea or brunch. Chef John's Scones Recipe is a variation on the classic scone recipe; they are moist, buttery, and have a slightly tangy taste from the sour cream. These scones are easy to make, and you can customize them by adding raisins, blueberries, or cranberries. They are best served warm from the oven, with a dollop of clotted cream and jam.

Instructions

1.Preheat the oven to 400 degrees F (200 degrees C).
2.Combine flour, sugar, baking powder, and salt in a large bowl.
3.Add 5 tablespoons of butter and mix with a pastry cutter or fork until the mixture resembles coarse crumbs.
4.Make a well in the center and add milk, sour cream, and currants; stir until just combined.
5.Turn the dough onto a floured surface and knead 3-4 times until it comes together.
6.Cut the dough into 8 wedges and place on a baking sheet lined with parchment paper.
7.Brush the scones with the beaten egg and 1 tablespoon of milk.
8.Bake for 15-20 minutes, or until golden brown.

PROS

Chef John’s Scones are buttery and crumbly, with a tender interior.

These scones are quick and easy to make, and they go well with tea or coffee.

CONS

Scones are typically high in calories, fat, and sugar, and they are not suitable for people who are gluten-intolerant or lactose-intolerant.

HEALTH & BENEFITS

Scones contain carbohydrates that provide energy for the body.
Currants are a good source of vitamins and minerals, including fiber, potassium, and iron.
Sour cream contains probiotics that promote digestive health.

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