Chef John’s Ricotta Pie

May 09, 2023May 9, 20230 12
Chef John's Ricotta Pie - A Classic Italian Dessert Recipe
in Dessert

Prep

25 min

Cook

50 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Crust :
2 cups all-purpose flour
1/2 cup cold butter , cut into chunks
1 large egg
2 tablespoons Marsala wine
1 tablespoon white sugar
1 teaspoon baking powder
1/4 teaspoon fine salt
2 tablespoons ice water , or as needed
Filling :
3 cups whole-milk ricotta cheese
4 large eggs
1/3 cup white sugar
2 large egg yolks
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon zest , or more to taste
1/2 teaspoon orange zest , or more to taste
1 pinch salt
2 tablespoons semisweet chocolate chips ( optional )
2 tablespoons diced candied orange peel ( optional )
1/4 cup white sugar ( optional )
1/4 cup water ( optional )
1/4 cup chopped orange zest , or to taste ( optional )
1/4 cup crushed pistachios , or to taste ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
459
Sugar
22g
Fat
27g
Chef John's Ricotta Pie is a classic Italian dessert that has been enjoyed for generations. It is a sweet and creamy pie made with whole milk ricotta cheese, eggs, and a hint of citrus from orange and lemon zest. The filling is poured into a delicious homemade crust made with all-purpose flour, butter, and Marsala wine. It is the perfect dessert to share with friends and family on special occasions or holidays. Chef John's Ricotta Pie is a great way to experience the flavors of Italy in your own home.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, mix flour, butter, egg, Marsala wine, white sugar, baking powder, and salt until dough reaches a smooth consistency.
3.Shape the dough into a ball and wrap it in plastic wrap; refrigerate the dough for 30 minutes.
4.Roll out dough into a 14-inch circle and press it into a 9-inch tart pan with a removable bottom.
5.Use a whisk or electric mixer to beat together ricotta cheese, eggs, egg yolks, white sugar, vanilla extract, lemon zest, orange zest, and salt in another bowl until mixture is smooth.
6.Pour the filling into the prepared crust.
7.Optional: sprinkle semisweet chocolate chips and diced candied orange peel on top.
8.Bake the pie for 25 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for another 25 minutes, or until pie is set with a few cracks on top.
9.Optional: soak the orange zest in boiled sugar water, let it cool before using.
10.Sprinkle crushed pistachios on top of the cooled pie. Enjoy!

PROS

Chef John’s Ricotta Pie is a classic Italian dessert recipe that is easy to make and delicious.

The flavors of the sweet orange zest, creamy ricotta cheese, and vanilla extract come together perfectly to create a decadent dessert.

The pie can be made in advance and stored in the refrigerator for up to 3 days.

CONS

This dessert is high in calories and sugar.

It may not be suitable for someone with lactose intolerance or high cholesterol.

Some people may not like the texture of the ricotta cheese filling.

HEALTH & BENEFITS

The ricotta cheese in this pie provides a good source of calcium and protein.
Orange zest is high in vitamin C and antioxidants that can help boost the immune system.
Pistachios have heart-healthy fats and are also a good source of protein and fiber.

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