Chef John’s Quick Cassoulet

Jun 09, 2023June 9, 20230 7
Chef John's Quick Cassoulet Recipe for Busy Weeknights
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces bacon , cut into 1 inch pieces
8 ounces smoked sausage , sliced
12 ounces boneless , skinless chicken thighs , cubed
1 onion , diced
salt and pepper to taste
2 cups chicken broth , plus more if needed
2 cans cannellini beans , drained and rinsed
1 1/2 teaspoons minced fresh rosemary
1 1/2 teaspoons minced fresh thyme
cayenne pepper to taste
1/4 cup melted butter
1 cup bread crumbs
1/2 cup finely grated Parmigiano-Reggiano

Nutrision Information

Servings Per Recipe
6
Calories
572
Sugar
2g
Fat
39g
Chef John's Quick Cassoulet is a simplified version of the traditional French stew that typically takes hours to make. This delicious recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The combination of chicken thighs, smoked sausage, and bacon makes it rich and flavorful while the cannellini beans add a healthy twist. It's also a great recipe for meal prep and leftovers as it tastes even better reheated. Serve it with some crusty bread and a glass of wine for a cozy dinner at home.

Instructions

1.cook bacon and sausage in a large skillet over medium-high heat, stirring occasionally until browned and crispy.
2.Add chicken thighs and onions and cook until chicken is browned.
3.Pour in chicken broth and bring to a simmer.
4.Add cannellini beans, rosemary, thyme, cayenne pepper, salt, and black pepper and stir to combine.
5.Simmer for 10-15 minutes until the chicken is cooked through.
6.Preheat oven to 425 degrees F.
7.In a small bowl, mix together melted butter, bread crumbs, and grated Parmigiano-Reggiano cheese.
8.Remove the skillet from heat and sprinkle the breadcrumb mixture evenly over the top.
9.Bake for 15-20 minutes until the top is golden and crispy.
10.Serve hot and enjoy!

PROS

Chef John’s Quick Cassoulet is a delicious one-pot meal that is easy to make, hearty, and packed with flavor.

It’s a perfect comfort food for cold winter nights.

CONS

This recipe is high in calories and fat due to the bacon, butter, and cheese.

It’s not recommended for people who are on a low-fat diet.

HEALTH & BENEFITS

The cannellini beans in this recipe are a great source of protein, fiber, and vitamins.
They can help regulate blood sugar levels, promote brain health, and boost energy.
The fresh herbs are also loaded with antioxidants that can benefit overall health.

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