Chef John’s Party Cheese Puffs

Jun 09, 2023June 9, 20230 14

Chef John's Party Cheese Puffs - Delicious Savory Appetizer Recipe

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

117

Sugar

Fat

Chef John's Party Cheese Puffs are a savory appetizer that delivers delicious taste and texture in every bite. Made with simple ingredients like flour, eggs, cheese, and thyme, these cheese puffs are easy to make and always a hit. Whether you are hosting a party or looking for a tasty snack, these cheese puffs are sure to satisfy your cravings.

Instructions

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	Heat water, butter, and salt to boiling in a saucepan; remove from heat. Stir in flour, thyme, and black pepper. Cook over low heat, stirring vigorously, until mixture forms a ball, about 1 minute.
3.	Remove from heat and beat in eggs, one at a time, with a mixer or wooden spoon. Continue beating until mixture is smooth and glossy.
4.	Stir in all but 2 tablespoons of cheese.
5.	Spoon mixture into a pastry bag (or plastic bag with a corner snipped off) and pipe out 1 1/2-inch-wide rounds onto a greased baking sheet.
6.	Sprinkle remaining cheese over puffs.
7.	Bake until puffed and golden brown, about 20 minutes.

PROS

Chef John’s Party Cheese Puffs are a crowd-pleasing, easy-to-make appetizer that is sure to impress your guests.

These cheese puffs are light and airy with a crispy exterior and a cheesy interior.

They are perfect for entertaining or as a snack.

CONS

These cheese puffs are not the healthiest option due to the high-fat content from the cheese and butter.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cheese puffs may not be the healthiest choice, they do provide a good source of protein and calcium from the cheese.
Additionally, fresh thyme is high in antioxidants and has anti-inflammatory properties that may benefit overall health.

	1/2 cup water
	1/4 cup butter
	1 pinch salt
	1/2 cup flour
	2 large eggs
	1 teaspoon fresh thyme leaves
	1 teaspoon ground black pepper
	1/2 cup shredded sharp Cheddar cheese , divided