Chef John’s Oysters Rockefeller

May 13, 2023May 13, 20230 7
Chef John's Oysters Rockefeller is a classic seafood dish with a delicious buttery herb topping
in Seafood

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups rock salt , or more as needed
1 cup chopped watercress
1/2 cup butter , room temperature
1/4 cup bread crumbs
2 tablespoons minced green onion ( white and pale green parts only )
2 tablespoons chopped celery
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh parsley
1 pinch cayenne pepper , or to taste
salt and freshly ground black pepper to taste
36 oysters on the half shell

Nutrision Information

Servings Per Recipe
6
Calories
239
Sugar
1g
Fat
21g
Oysters Rockefeller is a dish that originated in New Orleans in the late 1800s and was named after John D. Rockefeller, one of the richest men in American history. The recipe was developed as a variation of another dish, Oysters à la poulette, which was a French dish that featured oysters in a cream sauce. The dish became popular in the United States and is now served in restaurants all over the world. Chef John's Oysters Rockefeller is a great example of a classic seafood dish that has stood the test of time.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C).
2.Generously cover a baking sheet with rock salt.
3.Rinse oysters in their shells under cold running water and place them hinged-side down on the prepared baking sheet, nestling them into the salt to steady them.
4.Mix together butter, bread crumbs, green onion, celery, tarragon, parsley, cayenne pepper, salt, and black pepper in a bowl. Spoon a little of the mixture onto each oyster, covering them completely with the butter mixture.
5.Bake oysters in the preheated oven until the edges start to curl and the topping is browned, 12 to 15 minutes. Serve immediately.

PROS

Chef John’s Oysters Rockefeller is a delicious seafood dish that’s perfect for special occasions like Christmas dinner or New Year’s Eve party.
The buttery herb topping adds a perfect texture and flavor to the oysters.
It’s a classic dish that seafood lovers will surely enjoy.

CONS

One of the cons of Chef John’s Oysters Rockefeller is that the recipe involves raw oysters, which might not be liked by everyone.
Also, the recipe can be a bit challenging to make for someone who’s not experienced in shucking oysters.

HEALTH & BENEFITS

While the dish is high in protein, Vitamin D, and zinc, it’s also high in cholesterol. Oysters are a great source of Omega-3 fatty acids, which have been shown to lower the risk of heart disease. The herbs in the topping add extra nutrition and health benefits. Tarragon is rich in antioxidants and has anti-inflammatory properties. Parsley is high in Vitamin K and C and has great anti-inflammatory and antioxidant effects.

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