Chef John’s New Orleans-Style Barbequed Shrimp

May 13, 2023May 13, 20230 1
Chef John's New Orleans-Style Barbequed Shrimp
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 pounds colossal shrimp , EZ-peel type ( deveined and shells split down the back )
1 1/2 tablespoons vegetable oil
1 tablespoon freshly ground black pepper , or to taste
1/4 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
1 tablespoon butter
2 cups chicken stock
lemon , juiced
2 tablespoons Worcestershire sauce , or more to taste
2 dashes hot sauce , or to taste
3 tablespoons cold butter , cut into chunks
6 cloves garlic , minced
1 tablespoon minced fresh rosemary
1 sprig fresh rosemary for garnish

Nutrision Information

Servings Per Recipe
4
Calories
405
Sugar
2g
Fat
31g
Chef John’s New Orleans-Style Barbequed Shrimp is a dish that’s perfect for seafood lovers. This recipe offers a unique and authentic flavour of New Orleans cuisine, with its spice blend, and flavourful sauce. The succulent shrimp cooked in a savoury and buttery sauce make this dish an instant hit among those who enjoy seafood. Chef John’s recipe is so easy to follow and packed with flavour that it's sure to be a hit at your dinner table. The dish pairs beautifully with crusty bread and can be served either as an appetizer or the main course of a meal.

Instructions

1.Season shrimp with vegetable oil, black pepper, smoked paprika, and cayenne pepper in a bowl.
2.Melt 1 tablespoon of butter in a large skillet over medium-high heat.
3.Add seasoned shrimp to the skillet and cook until shrimp start to turn pink, about 2 minutes per side.
4.Transfer shrimp to a plate and set aside.
5.In the same skillet, add chicken stock, lemon juice, Worcestershire sauce, hot sauce, cold butter, minced garlic, and minced fresh rosemary.
6.Bring mixture to a boil and stir until the butter has melted.
7.Reduce heat and let the sauce simmer until it thickens.
8.Return the shrimp to the skillet and toss until coated in the sauce.
9.Serve hot with crusty bread and garnish with a sprig of fresh rosemary.

PROS

This recipe results in succulent, flavoursome shrimp that will leave you feeling satisfied.

The addition of herbs and spices to the sauce gives it an extra boost of flavour.

This dish can be served as an appetizer or as the main course of a meal.

Chef John’s New Orleans-Style Barbequed Shrimp is easy to prepare and takes only a few minutes to cook.

CONS

The calorie count in this recipe is relatively high, mainly due to the butter and oil required for cooking.

Colossal shrimp can be expensive and may not be easily accessible for everyone.

if you have a seafood allergy, you should avoid this dish.

HEALTH & BENEFITS

Shrimp is a good source of protein, vitamins, and minerals, making this tasty dish a healthy addition to your diet.
Eating shrimp regularly has been linked to reducing the risk of heart disease.
The garlic in this recipe may assist in lowering cholesterol levels, blood pressure, and reducing inflammation.

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