Chef John’s Homemade Cheese

May 06, 2023May 6, 20230 13

5min

30min

Easy

	1 quart whole milk
	1 cup cultured buttermilk
	2 teaspoons lemon juice , or as needed
	3/4 teaspoon salt

Servings Per Recipe

Calories

180

Sugar

Fat

10g

1.	Step 1
2.	Combine whole milk and buttermilk in a large pot over medium heat.
3.	Step 2
4.	Add lemon juice and salt, stir gently and wait until the mixture curdles.
5.	Step 3
6.	Strain the curdled mixture through cheesecloth and let it drain for about 20 minutes.
7.	Step 4
8.	Fold the corners of the cheesecloth and let it sit with a weight on top for at least one hour before cutting into cubes and serving.

This easy to make homemade cheese is perfect for a variety of dishes, adds flavor to any recipe, and can be made in advance.

Making cheese requires patience and attention, the process needs to be followed carefully.

Homemade cheese is rich in calcium, protein, and healthy fats, it can promote healthy bones and muscles, improve digestion, and boost immunity.