Ingredients

1 quart whole milk
1 cup cultured buttermilk
2 teaspoons lemon juice , or as needed
3/4 teaspoon salt
Looking for creamy artisanal cheese without any additives? Look no further, Chef John's Homemade Cheese recipe is your go-to. Made with only four ingredients, this cheese is sure to elevate any dish.

Instructions

1.Step 1
2.Combine whole milk and buttermilk in a large pot over medium heat.
3.Step 2
4.Add lemon juice and salt, stir gently and wait until the mixture curdles.
5.Step 3
6.Strain the curdled mixture through cheesecloth and let it drain for about 20 minutes.
7.Step 4
8.Fold the corners of the cheesecloth and let it sit with a weight on top for at least one hour before cutting into cubes and serving.

PROS

This easy to make homemade cheese is perfect for a variety of dishes, adds flavor to any recipe, and can be made in advance.

CONS

Making cheese requires patience and attention, the process needs to be followed carefully.

HEALTH & BENEFITS

Homemade cheese is rich in calcium, protein, and healthy fats, it can promote healthy bones and muscles, improve digestion, and boost immunity.

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