Chef John’s Grilled Mojo Beef

Jun 03, 2023June 3, 20230 6
Chef John's Grilled Mojo Beef: Flavorful and tender beef skirt steak infused with citrusy, garlicky mojo marinade
in Beef

Prep

10 min

Cook

10 min

Ready In

4h 20min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds beef skirt steak
1 large navel orange , juiced
3 limes , juiced
1/4 cup olive oil , plus more for drizzling
6 cloves garlic , finely minced
1 tablespoon kosher salt
1 1/2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 onion , thinly sliced
1/2 cup fresh chopped cilantro
1 teaspoon coarse salt for finishing
Lime wedges for serving

Nutrision Information

Servings Per Recipe
6
Calories
423
Sugar
2g
Fat
23g
Chef John's Grilled Mojo Beef is a mouthwatering recipe that infuses beef skirt steak with a citrusy, garlicky marinade that adds tons of flavor and tenderness to the meat. This dish is a perfect addition to any summer barbecue or get-together, and it's easy to prepare with just a few simple ingredients. Since skirt steak is a relatively inexpensive cut of beef, it's a great option for feeding a crowd without breaking the bank. Serve it with your favorite sides and enjoy the bold and delicious flavors of this Latin-inspired dish.

Instructions

1.In a large bowl, whisk together orange juice, lime juice, olive oil, garlic, salt, cumin, black pepper, oregano, and cayenne pepper.
2.Add sliced onion and cilantro to the marinade.
3.Place beef skirt steak in a resealable plastic bag, pour in the marinade, and seal the bag.
4.Marinate the beef in the fridge for at least 4 hours, or overnight.
5.Preheat grill to high heat.
6.Remove the beef from the marinade and shake off excess.
7.Grill the beef to desired doneness, about 3-4 minutes per side for medium-rare.
8.Let the beef rest for 5 minutes before slicing against the grain and finishing with coarse salt.
9.Serve with lime wedges.

PROS

The mojo marinade adds tons of flavor to an already delicious cut of beef, making it even more tender and juicy.
This dish is perfect for summertime grilling or any special occasion.

CONS

Skirt steak can be tough if not cooked and sliced properly.
Also, be careful not to overcook the beef, as it can become dry and chewy.

HEALTH & BENEFITS

Beef skirt steak is high in protein and a good source of iron and vitamin B12, which are essential nutrients for muscle and red blood cell function. The marinade also contains vitamin C and anti-inflammatory compounds from the citrus and garlic, respectively.

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