Chef John’s Chocolate Egg Cream

May 14, 2023May 14, 20230 2
Chef John's Chocolate Egg Cream
in Drink

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce chocolate syrup
1 ounce cold milk
8 ounces chilled seltzer water

Nutrision Information

Servings Per Recipe
1
Calories
166
Sugar
27g
Fat
2g
Chef John's Chocolate Egg Cream is a classic soda fountain drink that originated in New York City in the late 19th century. It is made from chocolate syrup, cold milk, and seltzer water, which combine to create a fizzy, sweet, and creamy drink. While there are variations in the recipe, Chef John's version is a simple and easy-to-make recipe that requires only three ingredients. It is a popular dessert drink that is especially refreshing on a hot day.

Instructions

1.Pour chocolate syrup and cold milk into a tall glass.
2.Stir until well combined.
3.Add chilled seltzer water slowly while stirring the mixture gently.
4.Serve immediately.

PROS

This chocolate egg cream is a classic drink that is sweet, refreshing and satisfying.

The recipe requires only three ingredients and is easy to make.

It can serve as a delicious dessert or a refreshing beverage on a warm day.

CONS

The drink contains added sugar, which makes it high in calories and may not be suitable for people on a restricted sugar diet.

It is not recommended for people who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

While this chocolate egg cream is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Chocolate has been linked to improving mood, reducing inflammation, and reducing the risk of heart disease when consumed in moderation.
Seltzer water is a calorie-free alternative to sugary drinks and can help improve hydration levels and digestion.

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