Chef John’s Chimichurri Sauce

Jun 04, 2023June 4, 20230 4
Chef John's Chimichurri Sauce for your grilled meats
in Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil
4 cloves garlic , chopped , or more to taste
3 tablespoons white wine vinegar , or more to taste
1/2 teaspoon salt , or to taste
1/4 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1/4 teaspoon freshly ground black pepper
1/2 cup fresh cilantro leaves
1/4 cup fresh oregano leaves
1 bunch flat-leaf Italian parsley , stems removed

Nutrision Information

Servings Per Recipe
8
Calories
141
Sugar
0g
Fat
15g
Chimichurri Sauce is a classic Argentinian condiment usually served with grilled meats. It is a vibrant green sauce made with fresh herbs, garlic, and olive oil. Chef John's version of Chimichurri Sauce is packed with flavorful cilantro, oregano, and parsley. The sauce is tangy and herbaceous, with a kick of heat from the red pepper flakes. It is a perfect accompaniment for grilled steak, chicken, or seafood, adding a layer of freshness and bold flavors to your dishes.

Instructions

1.Blend garlic, white wine vinegar, salt, cumin, red pepper flakes, and black pepper in a food processor until a paste forms.
2.Add cilantro, oregano, and parsley to the food processor and pulse until coarsely chopped.
3.Slowly stream in olive oil while pulsing until the sauce has reached the desired consistency.

PROS

Chef John’s Chimichurri Sauce is a versatile condiment that pairs well with various meats.

It adds a layer of freshness and bold flavors to your grilled dishes.

CONS

This sauce should be consumed in moderation, as it contains a significant amount of olive oil.

The pungent garlic flavor may not be suitable for everyone’s palate.

HEALTH & BENEFITS

Chef John’s Chimichurri Sauce contains healthy ingredients such as olive oil and fresh herbs.
It has anti-inflammatory properties and can help improve heart health.

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