PROS
Chef John’s Chicken Under a Brick recipe is a quick and easy way to cook a whole chicken.
The bricks help the chicken cook evenly, resulting in crispy and juicy meat.
This recipe is perfect for a family dinner or meal prep for the week.
CONS
One drawback of this recipe is that it requires the use of an oven-safe skillet and two heavy bricks, which may not be readily available in every kitchen.
Another potential con is that the chicken skin may stick to the skillet if the heat is too high or the skillet is not properly seasoned.
HEALTH & BENEFITS
Chicken is a great source of lean protein and is low in fat, making it a healthy choice for those watching their calorie intake.
The herbes de Provence in this recipe may have antioxidant properties and may also have anti-inflammatory benefits.
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