Chef John’s Chicken Marsala

May 14, 2023May 14, 20230 3
Delicious and Flavorful Chef John's Chicken Marsala
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 skin-on , boneless chicken breast halves
1 teaspoon salt and ground black pepper to taste
3 tablespoons butter , divided
2 tablespoons olive oil
5 white mushrooms , sliced
1 shallot , minced
1 tablespoon all-purpose flour
1 cup Marsala wine
2 cups chicken stock
2 tablespoons chopped fresh parsley
1 teaspoon cold butter

Nutrision Information

Servings Per Recipe
2
Calories
690
Sugar
8g
Fat
49g
Chef John's Chicken Marsala is a classic Italian-American dish that is made by lightly-browning chicken breast and then simmering it in a sauce made from Marsala wine, mushrooms, and chicken stock. The dish is named after the Marsala wine that is used to make the sauce and is typically served with a side of pasta or mashed potatoes. This flavorful dish is perfect for any occasion, from a cozy night in with family to an elegant dinner party with friends. It offers a rich, savory flavor that is sure to please any palate.

Instructions

1.Season chicken with salt and pepper to taste.
2.Melt 1 tablespoon butter with 2 tablespoons olive oil in a large skillet over medium-high heat.
3.Cook chicken in the hot butter and oil until golden brown, about 5 minutes per side.
4.Transfer chicken to a plate and set aside.
5.Melt remaining 2 tablespoons butter in the same skillet over medium-high heat.
6.Add mushrooms and shallot; cook until mushrooms release their liquid, stirring occasionally, about 5 minutes.
7.Sprinkle flour over mushroom mixture and cook until the flour absorbs the liquid, about 2 minutes.
8.Pour Marsala wine into mushroom mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
9.Stir chicken stock into mushroom mixture; simmer until sauce thickens, about 10 minutes.
10.Add chicken to mushroom mixture and cook until no longer pink in the center and the juices run clear, about 10 minutes.
11.Remove skillet from heat and sprinkle parsley over chicken.
12.Stir in cold butter until melted and sauce is smooth.

PROS

Chef John’s Chicken Marsala is a delicious and easy-to-make recipe that combines savory chicken breast with a rich sauce made from Marsala wine, mushrooms, and chicken stock.

The dish is perfect for a cozy family dinner or an elegant dinner party.

CONS

This recipe requires a fair amount of prep work and cooking time, but the end result is well worth the effort.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Chef John’s Chicken Marsala is not the healthiest dish, it does offer some nutritional benefits.
Chicken breast is a good source of protein and low in calories and fat.
Mushrooms are rich in vitamins and minerals and have been shown to boost immune function and aid in weight loss.
Additionally, the Marsala wine used in this recipe contains a compound called resveratrol, which has been linked to a reduced risk of heart disease and cancer.

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