Chef John’s Buttermilk Biscuits

May 13, 2023May 13, 20230 22

Chef John's Buttermilk Biscuits recipe

by The Chefin Biscuits

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 cups all-purpose flour
	2 teaspoons baking powder
	1 teaspoon salt
	1/4 teaspoon baking soda
	7 tablespoons unsalted butter , chilled in freezer and cut into thin slices
	3/4 cup cold buttermilk
	2 tablespoons buttermilk for brushing

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

14g

Chef John's Buttermilk Biscuits are a classic American recipe that has been passed down for generations. These biscuits are commonly enjoyed in the southern United States, where they are often served with gravy for breakfast, or as a side dish for lunch or dinner. The key to making these biscuits is to use very cold butter and buttermilk, and to handle the dough as little as possible. This will ensure that the biscuits are light and fluffy, with a tender crumb and a crisp golden crust.

Instructions

1.	Preheat oven to 450 degrees F (230 degrees C).
2.	Whisk flour, baking powder, salt, and baking soda together in a large mixing bowl.
3.	Cut in butter slices using a pastry cutter until pea-sized crumbles form.
4.	Stir buttermilk into the flour mixture using a fork, just until dough comes together.
5.	Turn dough out onto a lightly floured surface and knead gently about 5 to 6 times.
6.	Pat dough into a 3/4 to 1-inch thick rectangle, then cut into 8 circles using a biscuit cutter or a drinking glass.
7.	Place biscuits onto baking sheet lined with parchment paper.
8.	Brush tops of the biscuits with buttermilk.
9.	Bake biscuits for about 15 minutes or until golden brown.

PROS

These biscuits are fluffy and buttery, with a crisp golden crust.

They are quick and easy to make, and perfect for breakfast, brunch, or as a side dish for any meal.

CONS

These biscuits are high in calories and fat, and should be enjoyed in moderation.

They are not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

This recipe contains buttermilk, which is a good source of calcium and vitamin D.
Calcium and vitamin D are essential for strong bones, teeth, and overall health.