Chef John’s Beef Braciole

May 09, 2023May 9, 20230 3
Chef John's Beef Braciole recipe for a hearty meal
in Beef

Prep

25 min

Cook

2 hrs

Ready In

2 hrs 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 beef top sirloin steaks
1/2 cup bread crumbs
2 cloves garlic , crushed
2 tablespoons olive oil
3 tablespoons chopped raisins
1/3 cup freshly shredded Parmesan cheese
1 pinch salt , or to taste
1 pinch freshly ground black pepper , or to taste
1 tablespoon chopped fresh oregano
1 egg
1 tablespoon olive oil
1 cup water
1 pinch red pepper flakes , or to taste
1 bay leaf
1 1/2 cups tomato sauce

Nutrision Information

Servings Per Recipe
4
Calories
507
Sugar
7g
Fat
26g
Chef John's Beef Braciole is a classic Italian dish that consists of thinly pounded beef steaks stuffed with bread crumbs, Parmesan cheese, and raisins, and rolled up into tight spirals. The beef rolls are then simmered in a tomato sauce until they are tender and flavorful. This recipe is perfect for a hearty family meal or a special occasion, and can be served with pasta or crusty bread. The stuffing in the beef rolls adds a nice sweetness and texture, and the tomato sauce is rich and tangy.

Instructions

1.Preheat the oven to 325 degrees F (165 degrees C).
2.Pound the steaks to a thickness of 1/4 to 1/2 inch using a meat tenderizer.
3.In a bowl, combine the bread crumbs, garlic, olive oil, raisins, Parmesan cheese, salt, black pepper, oregano, and egg. Mix well.
4.Spread the stuffing over each steak, leaving a small border around the edges. Roll them up tightly and secure with toothpicks.
5.In a large skillet, heat the olive oil over medium-high heat. Sear the beef rolls on all sides, about 2-3 minutes per side. Set aside.
6.In a large Dutch oven or oven-safe pot, combine the water, red pepper flakes, bay leaf, and tomato sauce. Mix well.
7.Add the beef rolls to the pot, making sure they are submerged in the sauce. Cover with a lid and bake in the preheated oven for 2 hours.
8.Remove the toothpicks before serving.

PROS

This recipe makes a delicious and hearty meal that is perfect for any occasion.

The beef rolls are tender and flavorful, and the stuffing adds a nice texture and sweetness.

It is a great way to use up any leftover bread crumbs and Parmesan cheese.

CONS

This recipe requires some preparation and cooking time, so it may not be suitable for those looking for a quick meal.

The beef rolls can be difficult to roll up and secure properly, which may be frustrating for some home cooks.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are important nutrients for maintaining muscle and bone health.
Garlic has been linked to boosting the immune system and reducing the risk of heart disease.
Tomatoes contain lycopene, a powerful antioxidant that may reduce the risk of certain cancers.

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