PROS
Chef John’s Beans and Greens is a healthy and filling dish that’s perfect for vegetarians.
Easy to make and packed with flavor, this recipe is a great way to get your daily dose of veggies and protein.
CONS
This recipe uses anchovy filet, which may not be to everyone’s taste.
Also, the meal may be too heavy for some, so be sure to use a small portion size if you’re watching your calorie intake.
HEALTH & BENEFITS
This dish is high in fiber, which helps promote healthy digestion and can help lower cholesterol levels.
The cannellini beans in this recipe provide a good source of protein, while the escarole helps deliver important vitamins and minerals.
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