Chef Gerard’s Award Winning Caesar Salad Dressing

May 14, 2023May 14, 20230 4
Chef Gerard's Award Winning Caesar Salad Dressing - A Classic Favourite
in Salad Dressing

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion tops
1 teaspoon celery salt
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
1 tablespoon crushed black peppercorns
1 tablespoon paprika
2 large garlic cloves , minced
3 tablespoons Burgundy wine ( optional )
1/2 cup wine vinegar
1 can stewed tomatoes , crushed

Nutrision Information

Servings Per Recipe
8
Calories
35
Sugar
1g
Fat
2g
Caesar Salad is one of the most popular salads in the world, and its popularity can be attributed to its unique combination of flavours and textures. Chef Gerard's Award Winning Caesar Salad Dressing is a perfect complement to this salad and adds an explosion of flavours to your taste buds. The dressing is made from a combination of fresh herbs, spices, raw egg, vinegar, and Burgundy wine that is mixed together to create a creamy and tangy dressing. It can be used not only on Caesar salad but also on other salads as per your preference.

Instructions

1.In a mixing bowl, mix together parsley, green onion tops, celery salt, oregano, basil, black peppercorns, and paprika.
2.Add minced garlic and Burgundy wine (if using) to the bowl.
3.Whisk in the wine vinegar, followed by the crushed stewed tomatoes until the dressing is well combined.
4.Chill the dressing before serving.

PROS

This dressing adds a perfect finishing touch to your Caesar salad and enhances its overall flavour.
It is also easy to make and can be stored in the refrigerator for up to 2 weeks.

CONS

It contains raw eggs and so may not be suitable for those with weakened immune systems.

The recipe requires Burgundy wine, which can be an added expense if you don’t have it on hand.

HEALTH & BENEFITS

This dressing provides several health benefits. Garlic is good for heart health, while parsley and basil are rich in antioxidants that lower inflammation levels in the body. Paprika has immune-boosting properties, and oregano is an excellent source of vitamin K, which is essential for bone health.

Print

Leave a Reply

Your email address will not be published.