Chef Flower’s Potato Salad – Kibrisli Patates Salata

May 30, 2023May 30, 20230 2

Delicious and Tangy Potato Salad Recipe from Chef Flower

Chef Flower’s Potato Salad – Kibrisli Patates Salata

by The Chefin Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

15g

Potato Salad is a classic dish that is perfect for picnics, barbecues, and potlucks. Chef Flower's Potato Salad is a twist on the traditional recipe, thanks to the addition of Kibrisli, which is dried mint from Cyprus. This ingredient provides a unique flavor and aroma to the salad. The recipe is quick and easy to make, and it can be served as a side dish for a variety of main courses. It is ideal for those who are looking for a healthy and delicious side dish to complement their meals.

Instructions

1.	Peel and cut the potatoes into small pieces.
2.	Boil the potatoes until they are tender.
3.	Drain the water and let them cool down.
4.	In a large mixing bowl, combine all the ingredients and mix well.
5.	Cover the bowl with a plastic wrap and refrigerate for at least an hour before serving.

PROS

Chef Flower’s Potato Salad is a delicious and tangy side dish that can be served with a variety of main courses.

The recipe is simple and easy to follow, making it a great addition to any meal.

CONS

Potato Salad can be high in calories and carbohydrates.

This recipe includes olive oil and vinegar, which can increase the fat content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are high in potassium, which can lower blood pressure.
They also contain vitamin C, B6, and fiber.
Olive oil can lower the risk of heart disease, and vinegar can aid in weight loss.

	200 g potatoes , peeled
	1 tablespoon olive oil
	1 tablespoon white vinegar
	1 teaspoon dried mint
	1/8 teaspoon salt , to taste
	1/8 teaspoon ground black pepper , to taste