Chef Flower’s How Do I Make Grill Marks on a Steak?

May 30, 2023May 30, 20230 1

Chef Flower's How Do I Make Grill Marks on a Steak?

by The Chefin Steak

Prep

35 min

Cook

15 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 porterhouse steaks or ( 250 g ) sirloin steaks
	olive oil , spray
	salt
	black pepper , freshly cracked

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

20g

Steak is a classic and popular dish around the world for its rich taste and texture. Many people prefer grilling steak for its unique flavor and crispy crust, but creating perfect grill marks on the steak can be a little challenging. Chef Flower's How Do I Make Grill Marks on a Steak recipe provides you with tips to create that perfect grill mark on your steak and impress your guests at your next dinner party. This recipe can be enjoyed with a wide range of sides, such as roasted or grilled vegetables, garlic mashed potatoes, or a fresh salad for a complete and well-rounded meal.

Instructions

1.	Preheat your grill to high heat.
2.	Remove the steaks from the refrigerator and let them come to room temperature for 30 minutes.
3.	Pat the steaks dry with a paper towel to remove any moisture.
4.	Drizzle olive oil spray onto each side of the steaks.
5.	Season the steaks with salt and freshly cracked black pepper on each side.
6.	Place the steaks onto the grill and cook for 4 minutes on one side, then rotate the steaks 90 degrees and cook for 4 minutes on the other side to create grill marks.
7.	Flip the steaks over and repeat the process for the opposite side.
8.	Once the steaks have reached your desired level of doneness, remove them from the grill and let them rest for 5 minutes before slicing and serving.

PROS

Grill marks add a professional and attractive touch to your steak, while also enhancing its flavor and creating a more even cook.

Grilling at high heat help to create a delicious crust on the outside of your steak for a juicy and flavorful experience.

CONS

It may take a little extra effort to make the perfect grill marks on your steak.

Grilling at high heat can also increase the risk of overcooking your steak.

HEALTH & BENEFITS

Grilling your steak can be a healthy cooking method, as it allows excess fat to drip away from the meat.
Steak is also an excellent source of protein, iron, and other essential nutrients, but should be consumed in moderation as it is high in calories and cholesterol.