Chef Flower’s Ambrosial Beef on a Bed of Adorned Trimmings

Jun 09, 2023June 9, 20230 13
Chef Flower's Ambrosial Beef on a Bed of Adorned Trimmings recipe
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs potatoes , peeled and cut in quarters
water
1/4 cup milk
1 teaspoon butter
1 tablespoon asiago cheese or 1 tablespoon parmesan cheese
1 pinch white pepper ( to taste )
1 teaspoon butter
1/2 shallot , sliced
2 cups spinach ( Baby Spinach Variety )
1/8 ground cayenne pepper
olive oil flavored cooking spray
4 slices pancetta
2 filet of beef
2 teaspoons olive oil
salt
black pepper , freshly cracked
1/2 cup red wine
1/2 cup low sodium chicken broth or 1/2 cup low sodium beef broth
1 tablespoon flour
1 teaspoon butter
1/2 shallot , finely diced
1 teaspoon raspberry preserves
1/8 teaspoon black pepper , freshly cracked ( to taste )

Nutrision Information

Servings Per Recipe
2
Calories
920
Sugar
5g
Fat
49g
Chef Flower's Ambrosial Beef on a Bed of Adorned Trimmings is an exquisite dish that embodies elegance and sophistication. It is a modern take on a classic meat and potatoes meal, elevated with unique flavors and textures. The dish was inspired by the Golden Age of Hollywood, where celebrities would dine on lavish meals prepared by top chefs. Chef Flower's Ambrosial Beef on a Bed of Adorned Trimmings would be a show-stopping dish at any dinner party or special occasion.

Instructions

1.Boil potatoes in water until tender; drain and mash.
2.Combine milk, butter, cheese, white pepper in the potato pounder.
3.Heat olive oil in a pot and sauté shallot. Add spinach and cayenne pepper; cook until wilted. Set aside.
4.Preheat oven to 350°F. Line a baking sheet with parchment paper.
5.In a pan, cook pancetta until crispy. Set aside.
6.Brush beef with olive oil and season with salt and black pepper. Sear in a hot pan until brown on both sides. Next, transfer steak to a previously prepared baking sheet.
7.Bake in the oven for 10 minutes or until your desired level of doneness is reached.
8.In the same pan, add red wine and chicken broth; let reduce to half. Stir in flour and cook for 2 minutes. Whisk in butter, shallot, raspberry preserves and black pepper.
9.Serve beef over wilted spinach, potatoes and pancetta. Top with red wine sauce.

PROS

Chef Flower’s Ambrosial Beef on a Bed of Adorned Trimmings is a high-end restaurant quality dish.

The beef is tender, juicy, and packed with flavor.
The pancetta adds a nice saltiness and crunch, while the wilted spinach and mashed potatoes provide a healthy dose of vitamins and minerals.
Plus, the red wine sauce ties everything together and adds a sophisticated touch.

CONS

This is not a quick and easy recipe.
It requires several steps and multiple pans, which can be time-consuming and overwhelming for beginners.

Also, the ingredients can be expensive, which may not be feasible for those on a tight budget.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, which are essential for maintaining muscle mass and supporting brain health.
Spinach is full of antioxidants and vitamins K, A and C, which are necessary for healthy eyes, bones, and immune function.
Potatoes are high in potassium and fiber, which can help regulate blood pressure and improve digestion.
However, this dish is also high in saturated fat, sodium, and calories, which may not be suitable for those on a restricted diet.

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