Chef Dave’s Polenta Casserole

May 10, 2023May 10, 20230 12
Chef Dave's Polenta Casserole with Italian Sausage and Parmesan Cheese
in Main

Prep

45 min

Cook

1 hr 30 min

Ready In

2 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon extra virgin olive oil
1 1/2 lbs sweet Italian sausage , removed from casings and crumbled
1 cup chopped onion
1 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 teaspoon minced garlic
1 1/2 teaspoons italian seasoning
2 cups canned whole tomatoes , with juice , crushed
1/4 teaspoon fresh ground black pepper
salt , depending on saltiness of sausage
2 tablespoons cold unsalted butter , cut into small pieces
1/2 cup freshly grated parmesan cheese
4 cups milk
2 cups chicken stock or 2 cups canned low sodium chicken broth
1 teaspoon salt
1/4 teaspoon fresh ground white pepper
1/8 teaspoon mace , plus
1 pinch mace
1 3/4 cups polenta or 1 3/4 cups fine yellow cornmeal
1 cup grated parmesan cheese
3 large eggs
2 large egg yolks

Nutrision Information

Servings Per Recipe
8
Calories
620
Sugar
6g
Fat
40g
Polenta Casserole is a traditional Italian dish that has become popular in the United States. This version, created by Chef Dave, combines creamy polenta with savory Italian sausage and a delicious tomato sauce. Topped with grated Parmesan cheese, this dish is baked to perfection and is sure to become a family favorite. It is a great meal to serve for a special occasion or a cozy night in.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, heat the olive oil over medium-high heat.
3.Add the crumbled sausage and cook until browned.
4.Add the chopped onion, green and red bell peppers, garlic, Italian seasoning, and cook for about 5 more minutes.
5.Add the crushed tomatoes and bring to a boil.
6.Reduce the heat and simmer for 10-15 minutes, until the mixture thickens.
7.Stir in the black pepper, salt, butter, and Parmesan cheese.
8.In a large saucepan, combine the milk, chicken stock, salt, white pepper, and mace.
9.Bring to a boil, then slowly add the polenta or cornmeal while whisking constantly.
10.Reduce the heat to low, and cook for 5-7 minutes, stirring frequently.
11.Remove from the heat and let cool for 5 minutes.
12.In a medium bowl, whisk together the eggs and egg yolks.
13.Add the cheese and polenta mixture, stirring until well combined.
14.Grease a 9 x 13 inch baking dish and pour the polenta mixture into it.
15.Top with the sausage and tomato sauce mixture.
16.Bake for 30-40 minutes, until the casserole is heated through and the top is lightly browned.
17.Serve hot and enjoy!

PROS

Chef Dave’s Polenta Casserole is a hearty and satisfying main dish perfect for chilly nights.

With a delicious combination of flavors from the Italian sausage and Parmesan cheese, this dish is sure to be a crowd-pleaser!

CONS

This recipe is high in fat and calories due to the sausage and cheese, and should be enjoyed in moderation as part of a balanced diet.

It is also time-consuming to prepare, so it may not be the ideal dish for busy weeknights.

HEALTH & BENEFITS

The polenta in this dish is a good source of complex carbohydrates which provide long-lasting energy.
It is also rich in fiber which can aid in digestion and promote a healthy gut microbiome.
The Italian seasoning and garlic have been linked to supporting the immune system and reducing inflammation.

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