Chef Coyote’s Butt Kicken Chili Con Carne

Jun 04, 2023June 4, 20230 1
Chef Coyote's Butt Kicken Chili Con Carne recipe
in Main

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs 85 % lean ground beef
2 medium onions ( chopped )
2 medium bell peppers ( diced )
2 teaspoons instant minced garlic
1 teaspoon basil
6 tablespoons olive oil
2 cans Italian plum tomatoes
4 cans kidney beans ( 2 light , 2 dark )
3/4 teaspoon italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon dry crushed red pepper
2 1/2 teaspoons cumin powder
2 tablespoons sugar
1 tablespoon paprika
7 tablespoons chili powder ( more if needed ( use one in meat )
1 teaspoon kosher salt
1/3 cup beer
1/4 cup cheddar cheese , shredded ( optional )
1 pinch cayenne pepper ( add to your desire )

Nutrision Information

Servings Per Recipe
10-12
Calories
447
Sugar
11g
Fat
24g
Chef Coyote's Butt Kicken Chili Con Carne is a classic chili recipe that's been passed down for generations in the Southwest United States. It's a hearty and satisfying meal that's perfect for cold winter nights or game day get-togethers. This recipe has a kick of spice, thanks to the use of chili powder and crushed red pepper, but can be adjusted to taste. Serve with a dollop of sour cream and diced avocado for a delicious twist on this classic dish.

Instructions

1.In a large pot over medium heat, add the olive oil and heat until hot.
2.Add the onions, bell peppers, and garlic and sauté until soft.
3.Add the ground beef to the pot and cook until browned, breaking it up into small pieces as it cooks.
4.Add the plum tomatoes, kidney beans, and all the spices and seasoning to the pot and mix well.
5.Bring the chili to a boil, then reduce the heat and simmer for at least an hour, stirring occasionally.
6.Before serving, taste and adjust seasoning as needed.
7.Add a pinch of cayenne pepper if a spicier taste is desired.
8.Serve hot, topped with shredded cheddar cheese if desired.

PROS

This chili recipe is packed with flavor, thanks to its blend of spices and seasonings.

It’s an easy one-pot meal that’s perfect for feeding a crowd or meal prep for the week.

CONS

This chili recipe is high in calories and fat, due to its use of ground beef and cheese as a topping.

It may also be too spicy for those with a low tolerance for heat.

HEALTH & BENEFITS

Beans are a good source of dietary fiber, which can help to lower cholesterol levels and regulate blood sugar.
Tomatoes are rich in lycopene, a powerful antioxidant that has been shown to have anti-inflammatory properties.

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