Chef Boyardee Beef Ravioli

May 10, 2023May 10, 20230 1
Tasty Chef Boyardee Beef Ravioli recipe that will leave you satisfied
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
2 tablespoons finely grated parmesan cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 package wonton wrappers
1 can tomato soup , undiluted
1/2 cup water
1/2 cup tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 - 1/2 teaspoon sugar
1 teaspoon dried parsley
1/4 cup cheddar cheese , grated
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
370
Sugar
5g
Fat
19g
Chef Boyardee Beef Ravioli is a canned meat product that has been popular in America since its introduction in 1928. The ravioli is filled with ground beef and wrapped in a pasta shell, then served in a tomato-based sauce. Our homemade version of this dish using wonton wrappers instead of pasta, and a special tomato sauce made from scratch. This recipe takes a classic dish and gives it a new twist that is sure to delight your taste buds.

Instructions

1.In a skillet over medium heat, brown the ground beef until fully cooked.
2.Add in the parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir together until well blended.
3.Remove beef from heat and set aside.
4.Lay out the wonton wrappers on a flat surface and spoon a small amount of the meat mixture onto each wrapper.
5.Wet the edges of the wrapper and seal closed to form a dumpling.
6.In a separate pot, combine the tomato soup, water, tomato sauce, garlic powder, onion powder, sugar, parsley, cheddar cheese, salt, and pepper. Bring to a boil over medium heat while stirring occasionally.
7.Reduce heat to low and add in the dumplings.
8.Simmer for 10-15 minutes or until the dumplings are fully cooked.

PROS

This Chef Boyardee Beef Ravioli recipe is easy and satisfying, perfect for a quick weeknight dinner.

The beef provides a good source of protein.

CONS

The canned ravioli has a high amount of sodium and preservatives, making it less healthy than homemade ravioli.

It may not be suitable for individuals with dietary restrictions due to the use of ground beef and wonton wrappers.

HEALTH & BENEFITS

While this Chef Boyardee Beef Ravioli recipe may not be the healthiest option, the beef and tomato sauce provide a significant amount of protein and lycopene, respectively.
Lycopene has been linked to reducing the risk of certain types of cancers and improving heart health.

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