Chef-Boy-I-Be-Illinois’ Schwabisch Kartoffelsalat German Potato

May 11, 2023May 11, 20230 1

Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potato recipe

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

136

Sugar

2.4g

Fat

0.5g

Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potato recipe is an authentic German potato salad that originated in the Swabian region. This recipe is a perfect combination of savory and tangy flavors that make it stand out from other potato salad recipes. It can be served as a side dish for grilled meats or as a stand-alone dish for lunch. The recipe is easy and fun to make, and it can be customized to suit individual tastes by adding or removing certain ingredients.

Instructions

1.	In a large pot, bring salted water to a boil and add the new potatoes. Cook the potatoes for 20 minutes until they become tender.
2.	Drain the potatoes and let them cool for 10 minutes.
3.	Slice the potatoes into thin rounds and add them into a large mixing bowl.
4.	Add in the beef broth, red wine vinegar, mustard, green onions, chopped dill pickle, salt and pepper to the mixing bowl.
5.	Mix the ingredients together until well combined.
6.	Refrigerate the mixture for at least 30 minutes or until it is chilled.

PROS

This potato salad is easy to make and is perfect for a summer barbecue or picnic.

It has a unique, tangy flavor that sets it apart from other potato salad recipes.

CONS

This recipe uses beef broth, making it unsuitable for vegetarians and vegans.

It is also high in salt, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a great source of potassium, vitamin C, and dietary fiber.
They also contain antioxidants that help to protect against chronic diseases.
In addition, mustard has anti-inflammatory properties and aids in digestion, making this potato salad a healthier option compared to traditional mayonnaise-based potato salads.

	1 lb new potato
	1/2 cup strong beef broth
	1/4 cup red wine vinegar
	1 tablespoon mustard
	4 green onions , thinly sliced
	1/2 cup chopped dill pickle
	salt and pepper