Cheesymite Pies

May 30, 2023May 30, 20230 0

Delicious Cheesymite Pie recipe you can make at home

by The Chefin Pie

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

202

Sugar

Fat

12g

Cheesymite Pies are a popular snack in Australia, traditionally made using vegemite as the key ingredient. This recipe puts a twist on the classic by adding cream cheese and bacon for a rich and savory flavor. These pies are easy to make, and can be enjoyed either hot or cold, making them perfect for a quick snack or lunchbox addition. The cream cheese and eggs provide some much-needed protein, while the vegemite adds vitamins. These pies are best enjoyed with a cup of tea or coffee and make for a delicious and satisfying treat.

Instructions

1.	Preheat the oven to 180°C (360°F).
2.	Remove the crusts from the bread.
3.	Spread the vegemite on one side of each bread slice.
4.	Grease a 12 hole muffin tin with cooking spray.
5.	Place each bread slice into the muffin tin, vegemite side facing up and press the bread down firmly.
6.	In a frying pan, cook the bacon over medium-high heat until crispy.
7.	Divide the cream cheese between the bread cups, then pour in the beaten eggs.
8.	Sprinkle the cooked bacon on top and bake for 25 minutes or until golden brown.
9.	Serve hot or cold.

PROS

These Cheesymite Pies are a tasty snack that can be enjoyed either hot or cold.

They are quick and easy to make and are perfect for lunchboxes or afternoon snacks.

CONS

This recipe contains processed food items like sandwich bread and vegemite which may not be suitable for everyone.

The pies are high in calories and fat due to the cream cheese and bacon.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
However, the eggs provide a good source of protein, while the vegemite contains B vitamins, which are important for maintaining good health.

	8 slices sandwich bread
	1 tablespoon vegemite
	3 slices bacon , finely sliced
	1/2 cup cream cheese spread
	3 eggs , lightly beaten