Ingredients

1 package whole wheat cheese tortellini
12 -14 medium frozen meatballs
2 cans Italian stewed tomatoes
1 jar chili sauce
1/2 cup pitted kalamata olive
1 cup sliced mushrooms
1/4 cup grated romano cheese
1/2 cup crumbled feta cheese
1/2 cup freshly shredded parmesan cheese
Cheesy Tortellini With Meatballs is a classic Italian recipe that has been adapted to suit modern-day tastes. This recipe combines three types of cheese with savory tomato sauce, tender meatballs, and earthy mushrooms to create a rich and satisfying meal that is perfect for the whole family. This dish is also a great way to use up leftover tortellini and meatballs from other meals. The flavors are bold and the textures are hearty, making it a crowd-pleasing choice for any occasion.

Instructions

1.In a pot of boiling salted water, cook the tortellini according to package directions.
2.In a separate pot, heat the Italian stewed tomatoes and chili sauce over medium heat.
3.In a separate pan, cook the frozen meatballs according to package directions until browned.
4.Add the sliced mushrooms and pitted kalamata olives to the pot of stewed tomatoes and chili sauce.
5.Drain the tortellini and add it to the pot with the stewed tomatoes, mushrooms, and olives.
6.Top with grated romano cheese, crumbled feta cheese, and freshly shredded parmesan cheese.

PROS

Cheesy Tortellini With Meatballs is a comforting, hearty meal that is easy to prepare and perfect for a cozy dinner at home.
The blend of different types of cheese and tomato sauce makes it a delicious and flavorful dish that can be enjoyed all year round.

CONS

This recipe may not be suitable for those on a low-carb or dairy-free diet.
Additionally, store-bought meatballs can be high in sodium and preservatives, so it is important to read labels when purchasing.

HEALTH & BENEFITS

The whole wheat cheese tortellini in this recipe provides fiber and complex carbohydrates, which can help keep you full and satisfied. Tomatoes are a good source of Vitamin C and antioxidants, which can help boost your immune system and promote healthy skin. The kalamata olives in this dish are high in healthy fats and anti-inflammatory compounds.

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