Ingredients

1 package Simply Potatoes Traditional Mashed Potatoes
1 package cornbread stuffing mix
1 1/2 water
1/4 cup butter or 1/4 cup margarine
2 eggs
1 cup shredded cheddar cheese
16 ounces prepared salsa , sauce
1/2 cup corn
1 can black beans , drained and rinsed
1 tablespoon fresh cilantro
1/2 teaspoon cumin
1 package cream cheese
1 cup sour cream
Cheesy Tator-Cornbread Pops with Zesty Sauce are a finger food that is easy to grab and eat while mingling with friends and family. These crispy potato balls are loaded with a cheesy, savory flavor that will have everyone coming back for more. The zesty sauce adds an extra layer of flavor and provides a spicy kick to the pops. These pops are a great appetizer for any event, from birthday parties to baby showers.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.In a small saucepan, combine the cream cheese, sour cream, and salsa sauce. Cook over low heat, stirring frequently, until the mixture is smooth.
3.In a large bowl, combine mashed potatoes, cornbread stuffing mix, water, and butter/margarine. Mix well.
4.Add eggs to the bowl and beat until fully combined.
5.Stir in shredded cheddar cheese.
6.Add corn, black beans, cilantro, and cumin to the mixture. Mix thoroughly.
7.Using a tablespoon, take small portions of the mixture and shape them into small balls.
8.Grease a baking sheet with non-stick spray and place the potato balls on the sheet.
9.Bake for 15 minutes, or until the balls are golden brown and crispy.
10.Serve the pops hot with zesty sauce on the side for dipping.

PROS

This finger food is easy to make and delicious!
The combination of the cheesy potato-cornbread pops with the zesty sauce is sure to please any crowd.

CONS

These pops are not the healthiest of options, as they are high in calories, fat, and carbs.
They should be enjoyed in moderation.

HEALTH & BENEFITS

While these pops are not particularly healthy, the black beans used in the recipe are a great source of fiber and protein.
Cilantro is known for helping detoxify the body and boosting digestion. It is also an excellent source of vitamins K and C.

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