Ingredients

1 loaf French bread
1 can cream of mushroom soup
1 container sour cream
1 lb Velveeta cheese , cubed
1 lb ground beef
2 teaspoons dried onion
salt
pepper
garlic powder
Cheesy Stuffed French Bread is a classic American comfort food that is fun and easy to make. This dish consists of a French bread loaf stuffed with a hearty mixture of browned ground beef, Velveeta cheese, sour cream, and cream of mushroom soup. The result is a creamy and savory creation that will keep you coming back for more. This recipe is perfect for parties, get-togethers, or just a cozy night in. Whether you're a cheese lover or a meat lover, this dish is sure to satisfy and impress your taste buds.

Instructions

1.Preheat your oven to 350°F.
2.Cut the French bread in the middle length-wise and place it on a baking sheet.
3.In a skillet, brown the ground beef, adding the dried onion, salt, pepper, and garlic powder.
4.In a separate pan, mix the cream of mushroom soup and sour cream over medium heat until smooth.
5.Add the cubed Velveeta cheese to the soup mixture and stir until the cheese is melted.
6.Pour the soup mixture over the browned ground beef and mix well.
7.Evenly spread the soup mixture over both slices of the French bread.
8.Bake for 15-20 minutes, or until the cheese is fully melted and bubbly.

PROS

This Cheesy Stuffed French Bread is not only delicious and comforting, but it’s also easy to make and perfect for sharing with friends and family.

The blend of flavors and textures creates a harmonious balance that will leave you craving for more.

CONS

This recipe may be high in calories and fat, so it should be enjoyed in moderation as part of a balanced and healthy diet.

It may not be suitable for people who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

This dish contains a good amount of protein and carbohydrates, which can help you feel fuller for longer and provide energy for your daily activities.
The ingredients in this recipe may also have some nutritional benefits, such as vitamin B12 in the beef and calcium in the cheese. However, this recipe should not be considered a health food and should be consumed in moderation.

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