Ingredients

1 ear of corn
1 lb cooked shrimp , peeled , deveined and cut in half lengthwise
2 tablespoons diced onions
1 pinch salt
1 pinch cumin
1 pinch chili powder
1 pinch garlic powder
2 ounces goat cheese
1/2 cup shredded cabbage ( we just used romaine lettuce which worked well )
1/4 cup salsa verde
8 warm corn tortillas ( we ate them with hard shell tacos and they were good too )
Cheesy Shrimp and Corn Tacos are a perfect blend of sweet and savory that will satisfy your craving for Mexican flavors. This recipe combines sweet corn kernels and spicy shrimp with creamy goat cheese and tangy salsa verde to create a taco that is sure to become a family favorite. With the addition of cabbage or lettuce mixture, these tacos provide a good source of fiber and crunch and add an extra layer of flavor to the dish.

Instructions

1.Preheat the oven to 400°F.
2.Remove the kernels of corn from the cob.
3.In a large skillet, sauté diced onions over medium heat until softened.
4.Add the corn and cook until browned and slightly charred.
5.Add the cooked shrimp to the pan.
6.Season with salt, cumin, chili powder, and garlic powder.
7.Place the tortillas on baking sheets, sprinkle with goat cheese, and warm them in the oven for 2-3 minutes.
8.To assemble the tacos, top each tortilla with shredded cabbage or lettuce mixture, cheesy shrimp, and a spoonful of salsa verde.

PROS

These tacos are easy to make and have a delicious combination of flavors that will satisfy your cravings for something savory and sweet.

With the high protein and fiber content, these tacos are filling and a great way to enjoy seafood in a healthy way.

CONS

The goat cheese may be an acquired taste for some people.

Some people may need to adjust the seasoning to their tastes.

HEALTH & BENEFITS

Shrimp is a low-calorie source of high-quality protein that is perfect for maintaining muscle mass.
Corn is an excellent source of dietary fiber, which keeps you feeling fuller for longer, and promotes digestive health.
Goat cheese is a good source of calcium and protein, and may be easier for some people to digest due to its lower lactose content.

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