Cheesy Potato-Topped Beef and Vegetable Shepherd’s Pie

Jun 09, 2023June 9, 20230 5
Cheesy Potato-Topped Beef and Vegetable Shepherd's Pie for a hearty dinner
in Main

Prep

25 min

Cook

40 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs yellow-fleshed potatoes , peeled and cut into chunks ( about 6 )
salt and pepper
2 cups milk , divided
3/4 cup Canadian cheddar cheese , shredded , divided
2 lbs lean ground beef
4 garlic cloves , finely chopped
1 large onion , chopped
1 1/2 teaspoons dried Italian herb seasoning
3 tablespoons all-purpose flour
1 can stewed tomatoes
1/2 cup barbecue sauce , divided ( approx )
2 cups frozen peas and corn ( or small cut-up mixed vegetables )
1/2 teaspoon pepper sauce

Nutrision Information

Servings Per Recipe
8
Calories
531
Sugar
15g
Fat
22g
Cheesy Potato-Topped Beef and Vegetable Shepherd's Pie is a comfort food that will leave you feeling satisfied and happy. It is a classic British dish that has been around for many years and is loved by many. The dish is made up of a layer of beef and vegetables and topped with creamy mashed potatoes and cheese. The cheesy topping adds a slight twist to this classic dish and is a crowd-pleaser. It is perfect for a chilly evening dinner or a hearty lunch on the weekend. The beauty of this dish is that you can make it ahead of time and reheat it anytime.

Instructions

1.Preheat oven to 375°F (190°C).
2.Place potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 20-25 minutes. Drain and return to pot.
3.Add 1 cup of milk and 1/2 cup of cheese to the potatoes and mash. Season with salt and pepper to taste.
4.In a large skillet, cook the ground beef, garlic, and onion over medium heat until the beef is browned and the onions are tender.
5.Stir in the Italian herb seasoning, flour, stewed tomatoes, 1/4 cup of barbecue sauce, frozen vegetables, and pepper sauce. Cook for 3-4 minutes until mixture thickens.
6.Spread the beef mixture into a greased 9x13 inch baking dish. Spread the mashed potatoes on top of the beef mixture.
7.Combine the remaining 1 cup of milk and 1/4 cup of barbecue sauce. Pour over the potatoes.
8.Sprinkle the remaining 1/4 cup of cheese over the top.
9.Bake for 30-35 minutes or until the cheese is melted and the potatoes are lightly browned.

PROS

Cheesy Potato-Topped Beef and Vegetable Shepherd’s Pie is a complete meal in one dish, packed with protein and vegetables.

The cheesy potato topping adds a delicious creamy flavor to the dish.

CONS

This recipe is high in calories and carbs.
It may not be suitable for individuals on a low-carb diet.

It may also not be ideal for picky eaters, especially those who do not like vegetables.

HEALTH & BENEFITS

This recipe includes lean ground beef, which is an excellent source of protein.
The mixed vegetables provide vitamins and minerals that are essential for good health.
Yellow-fleshed potatoes are rich in dietary fiber, potassium, and vitamin C.

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