Cheesy Potato Pie

May 08, 2023May 8, 20230 14
Cheesy Potato Pie recipe for a hearty meal
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs potatoes , peeled chunked
3 tablespoons milk
2 ounces butter , divided
1 lb leek , trimmed sliced and washed
1 red pepper , seeded and chopped
4 ounces cheddar cheese , divided
1 lb zucchini , chopped
8 ounces mixed mushrooms , chopped
2 teaspoons paprika
1/2 teaspoon turmeric
1 teaspoon pepper
1 ounce flour
1/2 pint vegetable stock

Nutrision Information

Servings Per Recipe
8
Calories
389
Sugar
5g
Fat
20g
Cheesy Potato Pie is a classic comfort food that is enjoyed by many around the world. It is easy to make and can be customized to suit any taste preference. The combination of mashed potatoes and vegetables is baked to perfection with a layer of melted cheese on top, making it a crowd-pleaser for all ages. This dish is perfect for a cozy night in or a family gathering, and is sure to satisfy any appetite.

Instructions

1.Preheat the oven to 375°F.
2.Boil the potatoes until soft.
3.Mash them with 2 tablespoons of butter and 3 tablespoons of milk. Set aside.
4.In a separate pan, melt the remaining butter and fry the leek and red pepper until softened.
5.Add the chopped zucchini and mixed mushrooms to the pan and continue to fry for another minute.
6.Sprinkle the vegetables with flour and stir to combine.
7.Add the paprika, turmeric and pepper.
8.Gradually add the vegetable stock and stir until it thickens.
9.Layer the mashed potato and vegetables in ovenproof dish, with potato as the top layer.
10.Top with grated cheddar cheese.
11.Bake in the oven for 35-40 minutes, until the cheese is golden brown. Serve hot.

PROS

This dish is hearty, filling and a great source of dietary fiber.

It is also a great way to use up leftover vegetables from the fridge.

CONS

This dish contains a lot of starch and cheese, making it high in calories and fat.

It may not be suitable for those with lactose or gluten intolerance, as it contains both ingredients.

HEALTH & BENEFITS

The zucchini and leeks in this dish are a great source of vitamin C and antioxidants, which are important for boosting the immune system and preventing cell damage.
The potatoes in this dish are a good source of dietary fiber, which helps promote heart health and regulate blood sugar levels.
The cheese is a good source of calcium, which is important for maintaining healthy bones and teeth.

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