Cheesy Potato Hotpot

May 31, 2023May 31, 20230 12

Cheesy Potato Hotpot recipe for a hearty dinner

by The Chefin Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

27g

Cheesy Potato Hotpot is a classic British dish that is perfect for a hearty dinner. This recipe combines layers of thinly sliced potatoes and onions with melted cheddar cheese to create a comforting meal that is sure to warm you up from the inside. The addition of chicken stock and a touch of paprika adds a unique flavor and depth to the hotpot. This dish is perfect for any occasion and can be served with a side salad or crusty bread to complete the meal.

Instructions

1.	Preheat oven to 375F.
2.	Slice the potatoes and onions into thin rounds.
3.	Grease a 1.5-quart casserole dish with butter.
4.	Layer half the potatoes and onions on the bottom of the dish, season with salt and pepper and sprinkle with cheese.
5.	Repeat with the remaining potatoes and onions, seasoning and cheese.
6.	Pour the chicken stock over the top.
7.	Top with a dusting of paprika and swirls of butter.
8.	Cover with foil and bake for 50 minutes.
9.	Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
10.	Let the hotpot cool for a few minutes, and serve hot.

PROS

This hotpot is a perfect comfort food and can be easily customized with different cheeses and seasonings.

It can be made ahead of time and reheated for a quick dinner during the week.

CONS

The dish is quite heavy and high in calories, so it should be enjoyed in moderation.

It is not suitable for people who are lactose intolerant or vegan.

HEALTH & BENEFITS

Potatoes are a good source of potassium and vitamin C and can help lower blood pressure and boost immunity.
Cheese is a good source of calcium and protein, but should be consumed in moderation due to its high fat content.

	4 large potatoes
	1 large onion
	1 1/2 cups grated cheddar cheese ( or cheese of choice-a mix of cheddar and Swiss is good )
	1/4 cup chicken stock ( I use vegetarian broth )
	butter , for topping
	paprika
	salt and pepper
	garlic powder ( optional )