Cheesy Polenta

May 08, 2023May 8, 20230 15

Delicious Cheesy Polenta Recipe for All Occasions

by The Chefin Side

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

387

Sugar

Fat

23g

Polenta is a traditional Italian dish made from ground cornmeal that is cooked with water or milk. It is a versatile dish that can be served as a breakfast cereal, a side dish, or a base for more flavorful toppings. The addition of Cheddar cheese in this recipe gives the polenta a creamy and cheesy flavor that is sure to please everyone at the table. Whether you're looking for a quick weeknight side dish or an impressive addition to your dinner party menu, this cheesy polenta recipe is sure to do the trick!

Instructions

1.	In a large saucepan, bring the milk, water, and 1 teaspoon of the salt to a boil over medium heat.
2.	Reduce the heat to low and slowly whisk in the polenta, stirring constantly for about 5 minutes.
3.	Stir in the remaining 1/2 teaspoon of salt and black pepper.
4.	Add the butter and Cheddar cheese, stirring until the cheese is melted and the polenta is creamy and thickened.
5.	Serve hot as a side dish or as a base for more hearty toppings.

PROS

This cheesy polenta recipe is a quick and easy side dish that is delicious and versatile.

It is a comforting and filling dish that pairs well with a variety of toppings, such as sautéed mushrooms, roasted vegetables, or grilled meats.

CONS

Polenta is a high-carb food and should be enjoyed in moderation as part of a balanced diet.

Also, it can be time-consuming to make, as it requires constant stirring to avoid lumps.

HEALTH & BENEFITS

Polenta is a good source of complex carbs, which provide long-lasting energy and can help in maintaining a healthy weight.
It is also gluten-free and can be a good alternative for people with gluten intolerance or sensitivity.
Moreover, the Cheddar cheese used in this recipe is a good source of protein and calcium, which can support bone health.

	2 cups whole milk
	2 cups water
	1 1/2 teaspoons kosher salt
	1 cup polenta or yellow cornmeal
	1/2 teaspoon freshly ground black pepper
	4 tablespoons unsalted butter
	4 ounces sharp Cheddar cheese , shredded