Ingredients

5 matzos
water
1 can tomato sauce & mushrooms
1 dash onion powder
1 dash garlic powder
1/2 - 3/4 lb mozzarella cheese , sliced
2 large eggs
1 cup milk
Cheesy Pizza Souffle is a unique take on pizza that combines the flavors of matzos, tomato sauce and mozzarella cheese. It is a popular dish in the Jewish communities during Passover, but it can be enjoyed all year round. The dish is easy to make and perfect for a quick and satisfying meal. It is a great option for people who are looking for a gluten-free alternative to traditional pizza crust. The recipe can also be customized with your favorite toppings to make it even more delicious.

Instructions

1.Take a 9 inch baking dish and coat it with non-stick cooking spray.
2.Soak matzos in water until they become soft.
3.Make a paste of tomato sauce and mushrooms in a blender.
4.Preheat the oven to 350 degrees F (175 degrees C).
5.Layer the dish with matzos at the bottom.
6.Spread the tomato sauce on top of it and sprinkle garlic and onion powder over the sauce.
7.Layer the dish with the slices of cheese.
8.Repeat the layers with the remaining ingredients, ending with a cheese layer on top.
9.Whisk eggs and milk together and pour over the dish.
10.Bake the dish for 30-40 minutes until golden brown.
11.Serve hot with your favorite toppings such as olives, jalapenos, and herbs.

PROS

Cheesy Pizza Souffle is an easy-to-make recipe that takes only a few ingredients and is perfect for a quick meal.

The dish is layered with mozzarella cheese, tomato sauce, and matzos, making it a delicious and satisfying meal.

It is a great way to use up leftover matzos from Passover and can be customized with your favorite toppings.

CONS

This recipe can be high in sodium due to the use of canned tomato sauce.

Matzos can be high in carbs, so it should be enjoyed in moderation as part of a balanced diet.

The dish may not be suitable for vegans and people who are lactose intolerant.

HEALTH & BENEFITS

Cheesy Pizza Souffle can be a good source of calcium and protein due to the use of mozzarella cheese.
The dish is also low in fat, making it a healthier alternative to traditional pizza.
It is a great way to introduce matzos into your diet and can be a gluten-free option if using gluten-free matzos.

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