Cheesy Pinwheels With Italian Dip

May 11, 2023May 11, 20230 2

Cheesy Pinwheels With Italian Dip recipe that is perfect for snack time

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 can refrigerated crescent dinner rolls or ( 8 ounce ) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
	1/2 teaspoon garlic powder
	3/4 cup shredded mozzarella cheese
	1 egg , beaten
	1/2 teaspoon italian seasoning
	1/2 cup pasta sauce

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

Fat

12g

These Cheesy Pinwheels With Italian Dip are a delicious and easy-to-make snack that is sure to satisfy cravings for something savory and cheesy. The pinwheels are made with crescent roll dough that is layered with garlic powder, Italian seasoning and gooey mozzarella cheese. The warm pasta sauce on the side adds a zesty, tangy flavor that complements the pinwheels perfectly. They are perfect for sharing at parties, game nights, or movie nights, and can be customized with different fillings and dips to suit your taste. So why not try this crowd-pleaser recipe today and impress your friends and family with your baking skills?

Instructions

1.	Preheat the oven to 375°F.
2.	Unroll the crescent roll dough or dough sheet and lay it flat on a baking sheet.
3.	Brush the beaten egg onto the dough and sprinkle garlic powder, Italian seasoning, and shredded mozzarella cheese on top.
4.	Roll the dough into a tight log and slice it into 1/2-inch-thick rounds.
5.	Place the pinwheels onto a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
6.	While the pinwheels are baking, heat up pasta sauce in a small saucepan over medium heat.
7.	Once the pinwheels are out of the oven, serve them with the warm pasta sauce on the side for dipping.

PROS

These pinwheels are a crowd-pleaser and perfect for sharing.

They are easy-to-make and can be customized with different fillings and dips.

The warm pasta sauce adds a zesty, tangy flavor that complements the cheesy pinwheels perfectly.

CONS

These pinwheels are high in calories, sodium, and fat.

They are not recommended for those on a low-carb or low-fat diet.

Baking time may vary depending on your oven, so it’s important to keep an eye on the pinwheels to avoid burning them.

HEALTH & BENEFITS

While these pinwheels are not the healthiest snack option, they can be enjoyed as an occasional treat in moderation.
The cheese provides calcium for strong bones and protein for muscle growth.
However, it’s important to be mindful of portion sizes and balance them out with healthy foods throughout the day.