Cheesy Perogies Casserole

May 12, 2023May 12, 20230 7
Cheesy Perogies Casserole that's easy and delicious
in Main

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bag potato pierogies ( I do n't know the typical size of a medium sized bag of perogies , you can use any flavour )
1 can cream of mushroom soup or ( 10 1/2 ounce ) can cream of celery soup
1/2 cup cream ( also , you may add some of a small tub of sour cream if you wish ) or 1/2 cup milk ( also , you may add some of a small tub of sour cream if you wish )
2 tablespoons lemon juice
1 1/2 tablespoons garlic powder ( I like lots )
1 teaspoon black pepper
3/4 teaspoon paprika
1 whole diced red pepper
diced onion ( as much as you want )
grated cheese ( i prefer marble )

Nutrision Information

Servings Per Recipe
6
Calories
489
Sugar
4g
Fat
27g
Cheesy Perogies Casserole is a classic comfort food that's popular in many households. It is a complete meal that combines creamy soup, tender perogies, and melted cheese into one flavorful dish. The casserole can be served as a side dish or as a main course. This recipe is easy to make and can be prepared in just over an hour using basic ingredients. It is perfect for busy weeknights when you want a hearty meal without the fuss.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, mix together the cream of mushroom soup, cream or milk, lemon juice, garlic powder, black pepper, and paprika until well combined.
3.Add the diced red pepper and onion and mix again.
4.Arrange the perogies in a 9×13-inch baking dish.
5.Pour the soup mixture over the perogies and spread it evenly.
6.Sprinkle abundant grated cheese over the top of the soup mixture.
7.Cover the baking dish with tin foil and bake for about 45 minutes.
8.Remove the foil and bake for another 10 minutes or until the cheese is golden brown and bubbly.
9.Let the casserole cool for 5-10 minutes before serving. Enjoy!

PROS

This Cheesy Perogies Casserole is an easy and tasty comfort food that’s perfect for a weeknight dinner.

It is budget-friendly and can be customized based on your preferences.

It is a great way of using up leftover perogies or mashed potatoes.

CONS

This recipe calls for canned soup which is high in sodium,
so it should be consumed in moderation.

The grated cheese adds extra calories and fat, so it is not recommended for those following a strict diet.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamin C, potassium, and vitamin B6.
They are low in fat and calories and are a good source of fiber.
Peppers contain antioxidants that protect against cell damage, and onions are high in vitamin C and fiber.

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