Ingredients

14 1/2 ounces smart taste penne rigate
26 ounces classico four cheese pasta sauce
2 1/4 ounces sliced black olives
1 teaspoon garlic powder
1/2 teaspoon no salt sodium-free salt
1/2 teaspoon pepper
1/2 cup parmesan cheese
1/2 cup cheddar cheese
Cheesy Penne Rigate (Man Fuel) is a hearty and comforting pasta dish that is perfect for a quick and easy dinner. This recipe uses smart taste penne rigate, which is a healthier alternative to regular pasta. It is coated in a delicious classico four cheese pasta sauce, which is sure to please everyone at the table. The addition of black olives provides some healthy fats and a unique flavor to the dish. This recipe is perfect for busy weeknights when you need a quick and easy meal that is both delicious and filling.

Instructions

1.Preheat the oven to 375°F. Grease a 9x13 inch pan.
2.Cook the penne rigate according to package instructions.
3.In a large bowl, mix together the pasta sauce, black olives, garlic powder, no salt sodium-free salt, and pepper.
4.Once the pasta is cooked, drain it and add it to the bowl with the sauce. Mix until the pasta is coated.
5.Pour the pasta mixture into the prepared pan and top with parmesan and cheddar cheese.
6.Bake for 15-20 minutes, or until the cheese is melted and bubbly.

PROS

Cheesy Penne Rigate (Man Fuel) is a delicious and filling pasta dish that is perfect for a hearty dinner.
It is easy to make and will please everyone at the table.

This recipe uses smart taste penne rigate, which has fewer calories and more fiber than regular pasta.
It also uses a no salt sodium-free salt, which is a healthier alternative to regular salt.

CONS

This recipe uses classico four cheese pasta sauce, which can be high in sodium and calories.
It should be enjoyed in moderation as part of a balanced diet.

If you are watching your fat intake, you may want to use a reduced fat cheese or skip the cheese altogether.

HEALTH & BENEFITS

Cheesy Penne Rigate (Man Fuel) is a good source of carbohydrates, which provide energy for the body. It also contains some fiber, which can help with digestion.
The black olives in this recipe are a good source of healthy fats and antioxidants. They have been linked to reducing inflammation and improving heart health.

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