Ingredients

8 tablespoons butter , softened
2 cups all-purpose flour
1 1/2 cups parmesan cheese , finely grated
1 egg yolk
1/2 cup water ( approx . )
There's nothing better than a crispy and savory snack, and these Cheesy Parmesan Crackers are just the thing! Made with simple ingredients, these crackers are easy to make and perfect for any occasion. Serve them as an appetizer at your next party, or enjoy them as an afternoon snack with a cup of tea or coffee. With their rich and savory flavor, these crackers are sure to become a favorite in your household.

Instructions

1.In a large bowl, mix the softened butter, all-purpose flour, and finely grated parmesan cheese together until well combined.
2.Add the egg yolk and mix well, then add water in small amounts until the dough comes together.
3.Knead the dough for a few minutes, then wrap it in plastic wrap and chill in the refrigerator for 30 minutes.
4.Preheat the oven to 400°F(200°C) and roll the dough out on a floured surface to about 1/4 inch thickness.
5.Cut the dough into small squares or use a cookie cutter to cut into fun shapes. Place on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy.

PROS

These Cheesy Parmesan Crackers are incredibly easy to make and are super tasty! They’re perfect for an afternoon snack or to serve with cheese and wine at a party.

The combination of butter and parmesan cheese creates a rich and savory flavor that everyone will love.

CONS

These crackers are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

Also, they may not be suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

While they may not be the healthiest snack option, parmesan cheese contains calcium and protein that can be beneficial for bone health and muscle repair. In moderation, these crackers can be a tasty addition to a well-rounded diet.

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