Cheesy Mexican Turkey Burgers

Jun 02, 2023June 2, 20230 14

Cheesy Mexican Turkey Burgers Recipe for a Quick Lunch or Dinner!

by The Chefin Burgers

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

248

Sugar

Fat

12g

These cheesy Mexican turkey burgers are a delicious and healthy alternative to traditional beef burgers. With just a few simple ingredients, you can have a tasty and nutritious meal on the table in no time. The combination of paprika, coriander, and Mexican cheese gives these burgers a unique and flavorful taste that is sure to impress. Serve with a side of sweet potato fries or a fresh green salad for a complete meal.

Instructions

1.	Preheat the grill to medium-high heat.
2.	Cut the tomatoes into slices and set aside.
3.	In a bowl, mix the ground turkey, paprika, coriander, and grated Mexican cheese.
4.	Divide the mixture into four equal parts and shape them into patties.
5.	Grease the grill grates with oil or non-stick spray.
6.	Place the patties on the grill and cook for 4-5 minutes on each side.
7.	Once the turkey burgers are cooked through, remove them from the grill.
8.	Assemble the burgers with the tomato slices, hamburger buns, and salsa on top (if desired). Serve and enjoy!

PROS

These cheesy Mexican turkey burgers are quick and easy to make, perfect for a delicious lunch or dinner.

They are a healthy alternative to beef burgers and are lower in fat and calories.

The burgers are gluten-free and keto-friendly, perfect for those with dietary restrictions.

CONS

Turkey burgers can sometimes be dry and less flavorful than beef burgers.

The burgers can be prone to falling apart on the grill if not prepared correctly.

HEALTH & BENEFITS

Turkey burgers are a great source of protein and are low in fat and calories compared to beef burgers.
They are high in essential vitamins and minerals such as iron, zinc, and vitamin B12, which are essential for maintaining good health.
By using gluten-free hamburger buns and skipping the salsa, these burgers can also be a good option for those with celiac disease or who are following a keto diet.

	1 tomatoes
	1 lb ground turkey
	4 ounces mexican cheese , grated
	1/2 teaspoon paprika
	1 tablespoon chopped fresh coriander
	aluminum foil
	salsa , ( optional )
	hamburger bun , ( optional )