Cheesy Mexican Rice & Bean Burritos

Jun 03, 2023June 3, 20230 1

Cheesy Mexican Rice & Bean Burritos recipe for an easy and delicious meal

by The Chefin Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 can enchilada sauce
	1 cup instant rice , uncooked
	1/2 cup green bell pepper , cut in bite size thin strips
	1 can vegetarian refried beans , heated
	4 flour tortillas , heated
	1 medium tomatoes , chopped
	1 cup cheddar cheese , shredded
	1/2 sour cream

Nutrision Information

Servings Per Recipe

Calories

600

Sugar

Fat

24g

Cheesy Mexican Rice & Bean Burritos are a satisfying and delicious meal that can be enjoyed anytime. The combination of beans, rice, cheese, and tomato is a classic Mexican-inspired flavor that is perfect for those who love a little spice in their meals. These burritos are easy to make and customizable, making them a great option for a family dinner or meal prep dish. The addition of bell pepper adds some color and nutrition to the dish, making it a well-rounded choice for any diet.

Instructions

1.	Preheat oven to 375°F.
2.	In a large bowl, mix together enchilada sauce, uncooked rice, and green bell pepper.
3.	Spread refried beans onto each tortilla. Spoon rice mixture on top of each tortilla.
4.	Fold ends of tortilla towards the center and roll into a burrito.
5.	Place burritos into a baking dish and cover with remaining enchilada sauce.
6.	Sprinkle shredded cheddar cheese and chopped tomatoes on top of each burrito.
7.	Bake for 15-20 minutes, until cheese is melted and bubbly.
8.	Serve hot with a dollop of sour cream.

PROS

These cheesy and flavorful burritos are quick and easy to make, perfect for a busy weeknight dinner.

Vegetarian-friendly and can be customized to be vegan by using dairy-free cheese and sour cream alternatives.

CONS

This dish can be high in calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.

Some may find the spice level to be too high, so adjust the amount of enchilada sauce used to taste.

HEALTH & BENEFITS

This dish is a good source of protein and fiber from the beans and rice, which can aid in digestive health and satiety.
The use of bell pepper adds a serving of vegetables and is high in Vitamin C.