Cheesy Menudo from the Pantry

Jun 06, 2023June 6, 20230 6

Cheesy Menudo from the Pantry recipe

by The Chefin Main

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 can chicken
	2 cans hominy
	1 can diced green chilies
	1/2 teaspoon garlic powder
	1/2 teaspoon pepper ( freshly ground )
	1 tablespoon dried parsley ( or cilantro )
	8 ounces Velveeta reduced fat cheese product , cut into at least 5 chunks

Nutrision Information

Servings Per Recipe

Calories

342

Sugar

Fat

14g

Cheesy menudo is a classic Mexican dish that combines savory meat with a spicy broth. In this version, chicken, hominy, and green chilies are simmered together with garlic and parsley, then topped with chunks of Velveeta cheese product. The result is a creamy, cheesy bowl of comfort that will satisfy any hunger. This recipe can be made quickly and easily, using ingredients that are likely already in your pantry. Serve it as a main dish with some warm tortillas or rice, and enjoy a taste of Mexico in the comfort of your home.

Instructions

1.	In a large skillet, combine the chicken, hominy, and green chilies.
2.	Season with garlic powder, freshly ground pepper, and dried parsley or cilantro.
3.	Cook over medium heat for about 5 minutes, stirring occasionally, or until heated through.
4.	Add the chunks of Velveeta reduced fat cheese product.
5.	Stir until the cheese is melted and the ingredients are well combined.
6.	Serve hot and enjoy!

PROS

This cheesy menudo is quick and easy to make, and requires only pantry staples.

The velvety texture and cheesy flavor make it a comfort food favorite for many.

CONS

This dish may be high in sodium due to the canned ingredients.

Also, the Velveeta cheese product is processed and contains additives, which may be a concern for some.

HEALTH & BENEFITS

This dish may not be the healthiest option, but it can be enjoyed in moderation as part of a balanced diet.
Hominy is a good source of fiber and may help regulate blood sugar levels.
Green chilies contain capsaicin, which has been associated with aiding in digestion and reducing inflammation.
Garlic has been linked to improving heart health and reducing the risk of certain types of cancer.