Ingredients

1 1/2 lbs potatoes
1 1/4 ounces taco seasoning mix
1/2 cup sour cream
1 cup cheddar cheese
1/4 cup chicken broth
1/4 cup milk
1 jar salsa
6 tortillas
Cheesy Mashed Potato Burritos are a comforting and satisfying meal that are perfect for any occasion. They are a great way to use up leftover mashed potatoes and are easy to customize with your favorite toppings. The filling is packed with flavor from the taco seasoning mix and cheese, while the salsa adds a tangy and spicy kick to every bite. These burritos are perfect for a cozy night in or for entertaining friends and family. They are sure to become a family favorite in no time.

Instructions

1.Peel and dice the potatoes.
2.Cook the potatoes in a pot of boiling, salted water until tender.
3.Drain the potatoes and mash with a potato masher.
4.Add taco seasoning mix, sour cream, cheddar cheese, chicken broth, and milk into the mashed potatoes and stir until well combined.
5.Preheat the oven to 350°F (175°C).
6.Microwave tortillas for a few seconds or heat them on a skillet over medium-high heat.
7.Spoon about 1/2 cup of the mashed potato filling down the center of each tortilla.
8.Roll up the tortillas and place them seam side down in a baking dish.
9.Pour the jar of salsa over the burritos and sprinkle with extra cheese, if desired.
10.Bake in the oven for 20 minutes until the cheese is melted and bubbly.

PROS

This dish is easy to prepare, delicious, and filling.

It is a great way to use up leftover mashed potatoes.

It can be customized by adding different toppings like guacamole, diced tomatoes, or olives.

It is a vegetarian meal, but you can add cooked ground beef or shredded chicken for extra protein.

CONS

This dish is not particularly low in calories or fat.
It should be enjoyed in moderation as part of a balanced diet.

It is not suitable for people with lactose intolerance or milk allergies as it contains cheese and sour cream.

HEALTH & BENEFITS

Potatoes are packed with vitamins, minerals, and fiber that are essential for good health.
They are a good source of vitamin C, potassium, and vitamin B6.
They are also low in calories and fat.
However, the added cheese and sour cream in this recipe make it a less healthy option.
You can make it healthier by using reduced-fat cheese and sour cream or replacing them with non-dairy alternatives.

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