Cheesy Leek-Ground Meat Soup

May 11, 2023May 11, 20230 1
Cheesy Leek-Ground Meat Soup Recipe That Will Warm Your Soul
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
300 g ground pork
200 g ground beef
3 leeks , cleaned and cut into thin rings
200 g creme fraiche
1 liter vegetable broth or 1 liter beef broth
salt and pepper
1/4 teaspoon nutmeg ( I have never measured these spices , so these are just estimates )
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
250 g cheese spread ( something like Laughing Cow , creamy and mild )

Nutrision Information

Servings Per Recipe
6
Calories
563
Sugar
5g
Fat
49g
Cheesy Leek-Ground Meat Soup is a hearty and comforting meal that is perfect for a cozy night in. This soup is packed with savory flavors and is guaranteed to warm you up from the inside out. It is also incredibly easy to make, making it a great option for busy weeknights when you need a quick and satisfying meal.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the ground pork and beef, and cook until browned.
3.Add the leeks and continue to cook for a few minutes until softened.
4.Stir in the creme fraiche and broth, and season with salt, pepper, nutmeg, garlic powder, and onion powder.
5.Simmer for 15-20 minutes until the soup has thickened slightly and the flavors have melded together.
6.Stir in the cheese spread until melted and fully combined.
7.Serve hot and enjoy!

PROS

This soup is incredibly rich and satisfying.

The combination of ground pork and beef make it extra hearty, while the leeks add a subtle sweetness.

The cheese spread gives it a creamy and indulgent flavor that is hard to resist!

CONS

This soup is not particularly healthy, as it is high in both fat and calories.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this soup may not be the healthiest choice, it does have some redeeming qualities.
The leeks are a great source of fiber, vitamin K, and vitamin C, while the pork and beef provide high-quality protein.
However, it is important to note that this soup should not be relied on as a sole source of nutrition.

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