Cheesy Lasagna Rolls With Spinach and Ricotta

May 10, 2023May 10, 20230 0

Cheesy Lasagna Rolls recipe for a hearty dinner

Cheesy Lasagna Rolls With Spinach and Ricotta

by The Chefin Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

17g

These Cheesy Lasagna Rolls are a fun and easy way to enjoy the flavors of classic lasagna in individual portions. The recipe combines tender lasagna noodles with a creamy ricotta and spinach filling, topped with tangy marinara sauce and melted mozzarella cheese. Perfect for a cozy dinner at home or a potluck with friends, these lasagna rolls are sure to be a hit. Serve with a side salad and garlic bread for a complete meal.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Fill a large pot with water and bring to a boil. Add salt and the lasagna noodles, cooking until they are al dente. Drain and rinse with cold water to stop the cooking.
3.	Lay the cooked lasagna noodles flat on a work surface and spread a thin layer of ricotta cheese onto each one.
4.	Add baby spinach on top of the ricotta layer and carefully roll up the lasagna noodles.
5.	Pour the marinara sauce into the bottom of a baking dish and spread evenly.
6.	Place the lasagna rolls into the dish seam-side down, pouring remaining marinara sauce on top. Sprinkle shredded mozzarella cheese over the dish.
7.	Cover the lasagna rolls with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for additional 5-10 minutes until the cheese is melted and bubbly.

PROS

These cheesy lasagna rolls are a fun twist on classic lasagna, with individual portions that are easy to serve and enjoy.

The combination of spinach and ricotta cheese provides a healthy dose of vitamins and protein.

CONS

This recipe calls for marinara sauce, which can be high in sodium and sugar.
Consider using a low-sodium or homemade sauce to make the dish healthier.

Additionally, the recipe requires some prep work to roll up the lasagna noodles, which may be time-consuming for some.

HEALTH & BENEFITS

The spinach in this recipe is a good source of vitamins A and C, as well as iron and calcium.
Ricotta cheese is a good source of protein and calcium, and can aid in bone health.

	salt
	8 -10 lasagna noodles , uncooked
	nonstick cooking spray
	1 cup ricotta cheese
	1 1/2 cups marinara sauce
	1 1/2 cups Baby Spinach
	1/2 cup mozzarella cheese , shredded