Cheesy Italian Oatmeal Pan Bread

May 10, 2023May 10, 20230 15
Delicious Cheesy Italian Oatmeal Pan Bread Recipe
in Bread

Prep

30 min

Cook

40 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups water
1 cup rolled oats
3 tablespoons butter
4 -5 cups flour , divided
1/4 cup sugar
2 teaspoons salt
2 packages yeast
1 egg
1 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 teaspoon garlic powder
4 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
12
Calories
279
Sugar
4g
Fat
9g
Cheesy Italian Oatmeal Pan Bread is a delicious savory bread with Italian flavors. The oatmeal crust gives it a unique texture and flavor, while the cheese filling adds a touch of creaminess and saltiness to this already delicious bread. It's perfect for a quick lunch or easy dinner served with a salad or soup. You can also enjoy it with a bowl of spaghetti or lasagna. This bread is a crowd-pleaser and great for entertaining guests.

Instructions

1.In a saucepan, bring 2 cups water to a boil and add the rolled oats and 3 tablespoons butter.
2.Cook over low heat for 2 minutes, stirring occasionally. Remove from heat and let cool to lukewarm.
3.In a mixing bowl, combine 2 cups flour, yeast, sugar, and salt. Add the oat mixture and egg to the mixing bowl and beat for 2 minutes at medium speed.
4.Stir in enough remaining flour to make a stiff dough. Knead on a floured surface until smooth and elastic, about 8 minutes.
5.Place dough in a greased bowl, cover and let rise in a warm place until doubled, about 1 hour.
6.Punch dough down, and roll out into a 14x10-inch rectangle. Spread shredded mozzarella cheese over the dough. Sprinkle 1 tablespoon grated parmesan cheese, 1/2 teaspoon dried basil, 1/4 teaspoon dried oregano, and 1/2 teaspoon garlic powder on top of the cheese.
7.Roll up tightly, pinching edges to seal. Place in a greased 9x5-inch loaf pan. Brush with melted butter. Cover and let rise until doubled, about 1 hour.
8.Preheat oven to 375°F. Bake for 35-40 minutes or until golden brown. Remove from pan and cool on wire rack.

PROS

This bread is a delicious twist on traditional Italian bread with a cheesy filling and an oatmeal crust.

It’s soft on the inside and slightly crispy on the outside.
Great for sandwiches or to accompany pasta dishes.

CONS

This bread has a high carbohydrate content and is not recommended for people with gluten intolerance.

It is also high in calories and fat due to the cheese and butter content.

HEALTH & BENEFITS

Rolled oats are a good source of fiber and protein. They can help regulate blood sugar levels and reduce cholesterol in the body.
Mozzarella cheese is a good source of calcium and protein, which are essential for strong bones and muscles.

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