Cheesy Italian Flatbread

May 10, 2023May 10, 20230 2
Cheesy Italian Flatbread recipe for a quick dinner
in Bread

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups whole wheat flour
1 teaspoon sea salt
1 teaspoon sugar
1 tablespoon fast rising yeast
1 cup water
1 tablespoon garlic-infused olive oil
1/4 cup Italian dressing
1/4 teaspoon sea salt
1 garlic clove , minced
1 teaspoon fresh oregano , finely chopped
1/8 teaspoon fresh coarse ground black pepper
2 tablespoons parmesan cheese , grated
1/2 cup mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
315
Sugar
2g
Fat
11g
Cheesy Italian Flatbread is a simple and delicious recipe that you can make for dinner any time of the week. This recipe combines the all-time favorite flavors of Italian dressing, garlic, fresh oregano, and cheese in a baked flatbread that is crispy, flavorful, and satisfying. The flatbread can be customized with your favorite toppings, and it's perfect for sharing with your family and friends. This recipe is easy, quick, and requires minimal prep and cook time, making it the ideal weeknight dinner.

Instructions

1.Preheat the oven to 475F.
2.In a large mixing bowl, combine the whole wheat flour, sea salt, sugar, fast rising yeast and mix
3.Add the water and mix until a sticky dough is formed
4.In a separate bowl, combine garlic-infused olive oil, Italian dressing, minced garlic, fresh oregano, fresh coarse ground black pepper
5.Add this mixture to the dough and knead for about 10 minutes until smooth
6.Grease a baking sheet with cooking spray and place the dough on the sheet, flattening it gently
7.Brush the dough with the dressing mixture and sprinkle with parmesan and mozzarella cheese
8.Bake in the oven for about 10-15 minutes, or until the cheese is melted and the crust is golden brown
9.Cut into slices and serve hot

PROS

This flatbread is quick and easy to make, and perfect for a busy weeknight dinner.

The combination of garlic-infused olive oil, fresh oregano, and Italian dressing adds a ton of flavor to the dough.

It’s cheesy and delicious, and perfect for sharing with family and friends.

CONS

The whole wheat flour used in this recipe might make the crust slightly denser than usual.

This recipe might require some kneading and rolling, which may be time-consuming for some home cooks.

HEALTH & BENEFITS

This flatbread is made with whole wheat flour, which is a good source of fiber and nutrients.
The garlic-infused olive oil used in this recipe has strong antimicrobial properties and may help boost the immune system and improve heart health.
The fresh oregano used in this recipe is rich in antioxidants and may help reduce inflammation and improve digestion.

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