Cheesy Italian Batter Breadsticks

May 10, 2023May 10, 20230 3

Cheesy Italian Batter Breadsticks to enjoy as a snack or side dish

by The Chefin Bread

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

184

Sugar

Fat

Cheesy Italian Batter Breadsticks are a classic snack or side dish that can be enjoyed alone or with a meal. The cheesy flavor mixed with the herb seasoning adds a touch of elegance and indulgence, perfect for a special occasion or a night in. You can also add different toppings of your choice for extra flavor. These savory breadsticks are crispy on the outside and soft on the inside, making them a great addition to any meal. Whether you are a fan of Italian food or not, you will surely enjoy these delicious breadsticks!

Instructions

1.	Preheat the oven to 375°F (190°C) and grease a baking sheet.
2.	Melt the butter and Italian seasoning in a small saucepan over low heat.
3.	In a large bowl, combine the flour, grated parmesan cheese, baking powder, sugar and mix well.
4.	Slowly add the milk and melted butter mixture to the dry ingredients, stirring until a smooth batter forms.
5.	Pour the batter into a piping bag and pipe out long strips on the greased baking sheet.
6.	Bake for 15-20 minutes, or until golden brown.
7.	Remove from the oven and let cool before serving.

PROS

These breadsticks are easy and quick to make, and can be a perfect snack or side dish for any meal.

The cheesy and herb flavors make them flavorful and satisfying.

CONS

These breadsticks contain a moderate amount of calories and carbohydrates, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These breadsticks contain a moderate amount of protein and calcium, which are both essential for healthy bone development and maintenance.
The parmesan cheese used in the recipe also contains micronutrients such as Vitamin A and potassium.

	1/3 cup butter
	2 teaspoons italian seasoning
	2 1/4 cups flour
	1/2 cup freshly grated parmesan cheese
	1 tablespoon baking powder
	1 tablespoon sugar
	1 cup milk