Cheesy Chicken and Potatoes With Shallot Wine Sauce

May 09, 2023May 9, 20230 0
Amazing Cheesy Chicken and Potatoes Dish With Shallot Wine Sauce
in Dinner

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 boneless skinless chicken breasts
4 red potatoes , sliced
4 tablespoons butter
3 tablespoons garlic , minced
1 -2 shallot , minced
4 tablespoons flour
1 cup chicken broth
1/2 cup white wine
1/2 cup half-and-half
2 teaspoons prepared yellow mustard
1 1/2 tablespoons mayonnaise
1 cup cheddar cheese , grated
1 cup monterey jack cheese , grated
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
725
Sugar
4g
Fat
50g
This Cheesy Chicken and Potatoes dish with Shallot Wine Sauce is a delicious and comforting meal that’s perfect for any occasion. It’s made with boneless, skinless chicken breasts and sliced red potatoes, which are covered in a rich and creamy sauce made from shallots, white wine, and chicken broth. The addition of cheddar and Monterey jack cheese makes the dish extra cheesy and flavorful. This dish can be served as a main course for lunch or dinner and pairs well with a variety of side dishes, such as steamed vegetables or a simple green salad.

Instructions

1.Preheat oven to 400°F.
2.Layer the sliced potatoes in an ovenproof baking dish.
3.Melt 2 tablespoons of butter in a small skillet over medium heat. Add garlic and shallot and sauté for 1-2 minutes.
4.Add remaining butter and flour to the skillet and whisk well to form the roux. Cook for 1-2 minutes, stirring constantly.
5.Gradually whisk in chicken broth and white wine, then stir in half-and-half, prepared mustard, and mayonnaise to make the sauce.
6.Pour sauce over the sliced potatoes and sprinkle with salt and pepper.
7.Place chicken breasts on top of the potatoes and spoon some sauce over the chicken.
8.Bake for 30-35 minutes or until chicken is cooked through.
9.Sprinkle grated cheddar and Monterey jack cheese on top and broil for 5-7 minutes until the cheese is melted and bubbly.

PROS

This cheesy chicken and potatoes dish is a crowd-pleaser and easy to make.

The shallot wine sauce is flavorful and adds a unique touch to the dish.

It can be made ahead of time and reheated easily.

CONS

This dish is on the heavy side and may be high in calories, depending on portion size.

It may not be suitable for those on a dairy-free or low-fat diet.

HEALTH & BENEFITS

Chicken is a good source of protein and low in fat when the skin is removed.
Potatoes are rich in vitamins and minerals, including vitamin C and potassium, and may help to lower blood pressure.
Shallots contain flavonoids that can help to reduce inflammation in the body.

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