Cheesy Cheddar and Apple Cider Fondue

May 09, 2023May 9, 20230 16
Cheesy Cheddar and Apple Cider Fondue - A delicious twist on the classic fondue recipe
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup apple cider
1/2 cup dry white wine
2 tablespoons lemon juice
1 lb cheddar cheese
4 teaspoons cornstarch
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon fresh ground black pepper
apple , cut in slices ( optional )
pear , cut in slices ( optional )
breadstick ( optional )
fresh cubes bread ( optional )
summer sausage , cut into cubes ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
10g
Fat
25g
Cheesy Cheddar and Apple Cider Fondue is a delicious twist on classic fondue that is perfect for cozy nights in or entertaining guests. The sweetness of the apple cider complements the savory cheddar cheese, while the nutmeg and black pepper add depth to the flavor. This recipe is easy to follow and can be customized to include a variety of dipping options, such as sliced apples, pears, breadsticks, fresh cubes bread, or summer sausage. It is a fun and interactive way to enjoy a meal with friends and family. With its warm and inviting taste, Cheesy Cheddar and Apple Cider Fondue is sure to be a crowd-pleaser.

Instructions

1.In a small saucepan, bring apple cider, white wine, and lemon juice to a simmer over medium heat.
2.In a separate bowl, toss together the grated cheddar cheese and cornstarch until evenly coated.
3.Gradually add the cheese mixture to the simmering cider mixture, stirring constantly until cheese is melted and mixture is smooth and bubbly.
4.Stir in nutmeg and black pepper.
5.Transfer fondue to a warmed fondue pot and serve with slices of apples, pears, breadsticks, fresh cubes bread, or summer sausage for dipping.

PROS

This cheesy fondue has a unique taste, thanks to the addition of apple cider and nutmeg.
It is perfect for sharing with friends and family and can be customized with a variety of dipping options.

The recipe is easy to follow and can be made within 30 minutes.

CONS

This fondue is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains calcium, vitamin A, and protein from the cheese, and antioxidants from the apple cider.
The nutmeg used in this recipe has been linked to supporting digestion and reducing inflammation.

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