Cheesy Bread and Butter Pudding

May 30, 2023May 30, 20230 15
Cheesy Bread and Butter Pudding - A Savory Delight for Your Taste Buds
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 large loaf white bread , crustless , cut into cubes
1 cup cheddar cheese , grated
3 tablespoons fresh parmesan cheese , grated
2 teaspoons fresh chives , chopped
1 tablespoon fresh parsley , chopped
6 eggs
1 cup cream
salt and pepper , to taste
100 g melted butter

Nutrision Information

Servings Per Recipe
6
Calories
481
Sugar
3g
Fat
40g
Cheesy Bread and Butter Pudding is a classic dish that has been enjoyed for generations. It is a popular savory dish that is perfect as a main course for dinner or as a hearty breakfast. The dish is made with simple ingredients such as bread, cheese, eggs, and butter, making it an affordable and easy-to-make dish that is loved by many. The recipe can be modified to include different types of cheese or spices to create a unique twist on this classic dish.

Instructions

1.In a large bowl, mix together the white bread cubes, grated cheddar cheese, grated parmesan cheese, chopped chives, and chopped parsley.
2.In another bowl, whisk together the eggs, cream, salt, and pepper until well combined.
3.Pour the egg mixture over the bread mixture and stir to coat.
4.Preheat the oven to 350°F and grease a baking dish with some of the melted butter.
5.Pour the bread mixture into the prepared dish and drizzle the remaining melted butter over the top.
6.Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy on top.
7.Remove from the oven and let cool for a few minutes before serving.

PROS

This dish is a perfect comfort food that is both savory and delicious.

The combination of cheese, bread, and butter creates a rich and satisfying flavor that is sure to please.

The dish is easy to prepare and can be made with ingredients that are readily available in most kitchens.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It is also not ideal for individuals with lactose intolerance or cheese allergies.

HEALTH & BENEFITS

While this dish is not particularly healthy on its own, it can be made healthier by using whole grain bread and low-fat cheese.
The eggs and cheese provide a good source of protein and calcium.

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