Cheesy Brat Stew for the Slow Cooker

May 11, 2023May 11, 20230 13

15 min

6-8 hours

6-8 hours 15 min

Very easy

	6 bratwursts , browned and cut into 1/2 inch slices
	4 medium potatoes , peeled and cubed
	1 tablespoon dried onion flakes
	1 can green beans , drained
	1 small red bell pepper , seeded and chopped
	2 cups shredded cheddar cheese
	1 can cream of mushroom soup
	2/3 cup water

Servings Per Recipe

Calories

623

Sugar

Fat

43g

1.	Add the sliced browned bratwurst, potatoes, onion flakes, green beans, and red bell pepper to the slow cooker.
2.	In a small bowl, mix the cream of mushroom soup and water until well blended. Pour over the ingredients in the slow cooker.
3.	Cover the slow cooker and cook on low for 6-8 hours or until the potatoes are tender.
4.	Sprinkle shredded cheddar cheese over the top of the stew and let it melt for 5-10 minutes before serving.

This hearty and filling stew is easy to make in the slow cooker.

It’s perfect for a cold day and provides a balanced combination of protein, carbs, and veggies.

The bratwurst and cheese in this recipe make it high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The vegetables in this recipe provide a good source of fiber, vitamins, and minerals.
The bratwurst adds protein to keep you feeling fuller longer.